- Intermediate - Proof of required state approved employee training not available for some employees. Observed no employee training certificate for Phillip who has been employed at establishment about 5 years. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Open callback 7/8/14: Observed Phillip not on staff at time of callback. Operator owns 2 locations and stated that he believes Phillip's certificate is at the other location.
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed one portion of filter missing over cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink near ice machine. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from original packaging and new container not labeled as to its contents. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Observed license with DBPR, Division of Hotels and Restaurants expired June 1, 2014. Observed delinquent license confirmed by establishment file details on iPad. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Observed menu recently updated with smoked salmon sushi offered. Observed salmon is "Sea Best" brand by Beaver Street Fisheries. Observed fish marked "product of Norway (farm raised)" and marked "smoked" but with no indication if it is cold or hot smoked. Observed invoice from food supplier Reinhart with no indication other than "smoked" and no proof of parasite destruction listed on invoice. Spoke with Reinhart supplier by phone who stated he spoke with Beaver Street who would be faxing documentation about the fish to the restaurant within 45 minutes to 1 hour, but provided a website www.beaverstreetfisheries.com with info on their wholesale products. Observed the website provided lists the salmon as "cold smoked". This violation must be addressed by July 8, 2014. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed putty scrapers and spray mechanism for bottles stored in handwash sink near ice machine. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. Observed no employee training certificate for Phillip who has been employed at establishment about 5 years. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed menu recently updated with smoked salmon sushi offered. Observed salmon is "Sea Best" brand by Beaver Street Fisheries. Observed fish marked "product of Norway (farm raised)" and marked "smoked" but with no indication if it is cold or hot smoked. Observed invoice from food supplier Reinhart with no indication other than "smoked" and no proof of parasite destruction listed on invoice. Spoke with Reinhart supplier by phone who stated he spoke with Beaver Street who would be faxing documentation about the fish to the restaurant within 45 minutes to 1 hour, but provided a website www.beaverstreetfisheries.com with info on their wholesale products. Observed the website provided lists the salmon as "cold smoked". Provided establishment with consumer advisory sign and advised to keep the faxed documentation at the establishment. This violation must be addressed by July 8, 2014 **Warning**
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed single service plastic cup with no handle used as scoop in container of quinoa at cold hold make station. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed large wrist watch on employee engaged in food prep. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Observed grease puddle under cookline.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed in containers of rice at make stations. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the following items above 41°F in the walk-in cooler during the course of the inspection: packaged butter 45°F, packaged tofu 45°F raw chicken 46°, 46°, lo mein noodles 46°, 47°, linguini noodles 47°, quinoa 47°, cooked black rice 46°, cooked pork 46°, shrimp 46°, raw steak 47°. By end of inspection about an hour later, only the following items had dropped in temperature: raw steak to 46°, lo mein noodles to 45°, 46°, linguini noodles to 46°. Observed thermometer range on walk-in cooler during course of inspection go from 43 down to 40 to 46°F at end of inspection. Operator and manager stated the unit had recently been cleaned and the door was left open.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
- Basic - Grease accumulated under cooking equipment. Observed grease on floor in corner and accumulated around fryer on cookline.
- Basic - Hood soiled with accumulated grease. Observed grease drip collections on hood system and system frame.
- Basic - Open dumpster lid. Observed one half of top dumpster lid open and both side doors on dumpster open.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on cold hold prep unit closest to microwave in kitchen area.
- Basic - Stored food not covered in chest freezer. Observed egg rolls and wontons stored uncovered in chest freezer closest to office. Also observed packages of frozen peas and carrots stored directly on top of wontons.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed over pick-up and finishing area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on rolling cart close to cook line. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon handle in contact with rice at cook line. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cold hold prep unit closest to mcicrowave.
- Basic - Stored food not covered in chest freezer. Egg rolls. **Corrected On-Site**
- Basic - Stored food not covered in reach-in coolers in kitchen across from cook line. Assorted veggies, sauces and meats. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Cheese with mold-like growth. 40 ounces cream cheese at prep unit closest to microwave with orange and green mold-like growth and no date mark. Employee voluntarily discarded. See stop sale.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler, cream cheese in prep unit near microwave in kitchen. **Corrected On-Site**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near three compartment sink.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers along cook line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Soiled dry wiping cloth in use. On cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On top of spray bottle under front counter.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast pork, cooked chicken, marinated beef, shrimp, sliced tomatoes, etc... In walk in cooler.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED FOODS STORED ON FLOOR OF WALK-IN COOLER - COS
- Critical - OBSERVED HANDWASHING SINK BEING USED FOR STORAGE (SPRAY BOTTLE) - COS
- Critical - OBSERVED HANWASHING SINK BEING USED FOR STORAGE (CONTAINER AND WIPING CLOTH)
- Critical - OBSERVED IMPROPERLY-STORED CHEMICAL SPRAY BOTTLE (ON HANDWASHING SINK) - COS
- Critical - OBSERVED NO BACKFLOW PREVENTION DEVICE ON MOP SINK
- OBSERVED NON-HANDLED CUP USED AS SCOOP IN SALT BIN
- Critical - OBSERVED RAW EGGS STORED OVER PRODUCE (UNCLEANED) IN WALK-IN COOLER - COS
- Critical - OBSERVED UNLABELED SPRAY BOTTLE WITH CHEMICAL INSIDE
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10/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- OBSERVED BUILDUP OF SLIME/MOLD LIKE SUBSTANCE ON WALKIN COOLER DOOR GASKET
- OBSERVED BUILDUP UNDER SODA DISPENSERS AT SODA MACHINE
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A CURRENT LICENSE
- Critical - OBSERVED FOOD REMOVED FROM ORIGINAL CONTAINER NOT LABLED, SUGAR, COS
- OBSERVED LEAKING PIPE UNDER HANDWASH SINK BY ICE MACHINE
- Critical - OBSERVED NO EMPLOYEE TRAINING AT ESTABLISHMENT.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD HELD GREATER THAN 41, STEAK 60 IN REACH IN COOLER, OPERATOR VOLUNTARILY DISCARDED PRODUCT
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD NOT COOL FROM 135 TO 70 IN 2 HOURS. QUINOAL, OPERATOR VOLUNTARILY DISCARDED PRODUCT.
- Critical - OBSERVED SHELL EGGS STORED WITH CRACKED SHELLS, COS
- Critical - OBSERVED SLIMY INTERIOR OF ICE MACHINE
- OBSERVED WET CLOTH NOT STORED IN SANITATION BUCKET
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee's half drinking bottle of water stored with food offered to consumers in walkin cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed to go boxes stored on floor. Corrected On Site.
- Critical - Observed toxic item improperly stored. Observed a bottle of purple stuff hanging on handwash sink in kitchen. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Purple stuff hanging on handwash faucet in kitchen. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED A PLASTIC PAN WITH NO HANDLES IN SALT, RICE, ETC.
- Critical - OBSERVED BEEF BEING THAWED AT ROOM TEMPERATURE IN 3-COMPARTMENT SINK - CORRECTED ON SITE
- OBSERVED HANDLE TOUCHING SUGAR IN CONTAINER - CORRECTED ON SITE
- OBSERVED LID ON THE INSIDE OF THE REACH-IN FREEZER NO LONGER SMOOTH AND CLEANABLE
- Critical - OBSERVED NO DATE MARKING FOR SHRIMP, BEEF, CHICKEN IN WALK-IN COOLER
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING - CORRECTED ON SITE - MUST BE CORRECTED BY 12/18/11
- Critical - OBSERVED NO THERMOMETER IN REACH-IN COOLER HOLDING SOUR CREAM
- Critical - OBSERVED PAN OF QUINOA IN WALK-IN COOLER AT 47 DEGREES FROM THE NIGHT BEFORE - CORRECTED ON SITE
- Critical - OBSERVED RICE AT 76 DEGREES IN KITCHEN - CORRECTED ON SITE - LESS THAN 4 HOURS -MUST BE DISCARDED AFTER LUNCH
- Critical - OBSERVED RICE IN WALK-IN COOLER, COOLING IN PAN - CORRECTED ON SITE
- Critical - OBSERVED SLIMEY ICE MACHINE AND ICE SHOOT AT DRINK FOUNTAIN AT LOBBY
- OBSERVED SOILED GASKETS IN REACH-IN COOLER AND WALK-IN COOLER
- Critical - OBSERVED STEEL WOOL AND SPRAYERS IN HANDWASH SINK IN KITCHEN - CORRECTED ON SITE
- Critical - OBSERVED UNCOVERED GARLIC and WASABI SAUCE IN WALK-IN COOLER
- Critical - STOP SALE DUE TO TEMPERATURE ABUSE
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10/18/2011 | Routine - Food | Warning Issued |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/7/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in left side reach in cooler and make table.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Left side make table is cold holding at 44-47 F degrees. This violation must be corrected by : 10/7/10. Repeat Violation.
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10/6/2010 | Complaint Full | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table items cold holding between 43-49 F degrees. Some items recently cooked, some items cooling for an hour, alfredo sauce left out for extended times.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer bucket. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, quinoa, etc
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. tempura flour Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. tempura flour Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach-in cooler handles
- Observed single-service items stored on floor. case of cups and bowls in storage area
- Observed single-service articles stored without protection from contamination. to go boxes need to be inverted
- Critical. Observed handwash sink used for purposes other than handwashing. chemical bottles in sink
- Critical. Observed handwash sink used for purposes other than handwashing. rice in handsink by prep area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. back handsink by ice machine
- Critical. Observed toxic item improperly stored. with single service items at front counter Corrected On Site.
- No Heimlich maneuver sign posted.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of water chestnuts.
- Critical. Food not stored in a clean location that is exposed to contamination from insulation. Lid on freezer seperated , exposing insulation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food rice that is not ready-to-eat.
- In-use utensil not stored with handle above the top of food sugar and the container.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of rice cooker soiled with accumulation of food residue.
- Critical. Observed toxic item WD-40 stored in food preparation area.
- Critical. Observed toxic item glass cleaner stored above food preparation area.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2009 | Complaint Full | Admin. Complaint Callback Complied |
| No report available. | 3/30/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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