- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored above food preparation area. Cell phone on take out trays. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Flour. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Take out trays stored upright . **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Several container covers in kitchen HWS. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and customers bathroom.
- Intermediate - No soap provided at handwash sink. Kitchen.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of food stored on floor in walk-in cooler/freezer. Cabbage. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour and sugar. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Rice **Corrected On-Site** **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Owner states that the license fee was paid but is in the process of paying a late fee. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ladders. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage covers in HWS. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler in cooler. **Corrected On-Site** **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/5/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Above prep area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone on maketable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hole in ceiling. Back wall around mop sink area and hot water heater. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In freezer holding food. **Warning**
- Basic - Utensils in poor condition. Knife of knife board rusty. **Warning**
- Intermediate - Cutting board(s) stained/soiled. On prep table almost black. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. In back by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In back by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. Already on 60 day callback for this. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator states a new one is coming in 10 day. TCS foods at 50° and under 4 hours. Operator is putting everything on ice. **Warning**
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11/18/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling tile missing. Over kitchen. **Warning**
- Basic - Clean utensils or equipment stored on dirty rack. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Utensils in poor condition. Rusted knives **Warning**
- Basic - Working containers of food removed from original container not identified by common name. WIC **Warning**
- Intermediate - Buildup of soiled material on racks in the walk in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of freezer soiled with accumulation of food residue. **Warning**
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9/30/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.observed rear hws Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.observed buket in sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.observed missing rear hwash sink Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.observed on hood system dripping into runoff slot
- Observed hole in ceiling.observed over production area
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed gsskets unclean 2 dr bx
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed seasonong containers unclean
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.observed cardboard used to house raw chicken while prepping chicken
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.observed scoop mafe out of plastic jug
- Observed build-up of grease on nonfood-contact surface.observed on hood system filters and grease collection canel on hood system
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed rice cooker and Bulkfd containers unclean
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed plastic bowl used as scoop
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.observed lar e spoon in standing water by steamtable
- Critical - Observed screen in door torn/in poor repair.observed ar door srceens torn
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.observed owner drinking coffee
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.observed ar door not self ckeaning
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.beverage air unit bren not working no phf in unit
- Critical - Hand wash sink lacking proper hand drying provisions.observed rear hand wash Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.observed towels,rubber sheets and towels blocking rear hand wash sink Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.observed hood system unclean last cleaned on 10.7.2010
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.observed 3 compartment sink not propetly
- Critical - Observed food stored on floor.observed cases of food on floor of walkin cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed racks in walkin cooler with visable food and grease on shelves in walkin cooler
- Critical - Observed food/ice received from unapproved source.observed two juvenile black tip sharks in walkin cooler no invoice Corrected On Site.removed from property
- Observed grease accumulated under cooking equipment.obs rved excessive grease behind all equipment on kitchen line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.observed in bulk food container
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed plastic cup used to scoop sugar
- Observed reuse of single-service articles.observed milk jug refashioned into scoop to scoop phf
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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6/21/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. grease dripping off hood system
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed bulk food containers unclean
- Observed grease accumulated under cooking equipment.
- Observed single-service articles improperly stored.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed build-up of grease on nonfood-contact surface. observed hood system unclean
- Observed build-up of grease on nonfood-contact surface. exteriot fryer and rice cooker and smoker
- Observed build-up of mold-like substance on surface of nonfood-contact surface. gaskets main box
- Critical. Handwash sink not accessible for employee use at all times.ladder in frt of ut Corrected On Site.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed shrimp 48f and beef 48f in main sand box
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed beef 48f and shrimp 48f stored in main sand box
- Critical. Observed food stored on floor. walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed stuck in crevice between sand box and prep table
- Observed ripped/worn ca5d board in use as shelf coverin 2 dr freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. ladder blocking access Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tile missing.
- Observed ceiling in disrepair. over walkin cooler
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8/23/2010 | Routine - Food | Warning Issued |
- Critical. FOOD NOT DATE MARKED
- Critical. OBSERVED EGGS ON PRODUCE IN WALK IN
- Critical. OBSERVED BOWL USED AS A SCOOP IN BULK FOOD
- OBSERVED CARD BOARD USED AS SHELF LINER - CORRECTED ON SITE
- OBSERVED GASKET UNCLEAN
- #10 CAN RE USED TO HOUSE FOOD - CORRECTED ON SITE
- Critical. REAR DOOR NOT SELF CLOSING
- Critical. REAR DOOR BROKEN AT BASE OF DOOR
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored in a prohibited area. stired on cardboard to drain gase Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed reuse of single-service articles. egg slate used reused to house food Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.rear door
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken, beef, and seafood stored over sauces in walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage. plastic grocery bags in reachin freezer
- Critical. Observed soil residue on storage containers. soy sauces
- Observed utensils stored in crevices between equipment. knives on cookline
- Observed single-service items stored on floor. eggroll bags
- Critical. No handwashing sign provided at a handsink used by food employees. dish/prep area
- No copy of latest inspection report.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. lables not in english
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw eggs in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over produce in walkin cool
- Observed ripped/worn tin foil used as shelf cover. under rice cooker
- Observed nonfood-grade containers used for food storage. grocery bags in reachin freezer
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed utensils stored in crevices between equipment. knife on cookline. Corrected On Site.
- Critical. Observed container of medicine improperly stored. with foods. Corrected On Site.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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