Equipment or utensils not designed or constructed in a durable manner. Seaweed stored in tin cans.
Food-contact surface not easily cleanable. Soy sauce stored in container with a hollow handle.
Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original Certificates Required
Critical - Observed cloth used as a food-contact surface. Cloth towel on sushi rice Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. groundbeef over shrimp in reachin freezer
Critical - Observed roach activity as evidenced by dead roaches (4) found next to the fry vat.
Critical - Observed rodent activity as evidenced by rodent droppings found. Nine semi soft droppings. ( Under/around beverage syrups)
Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing ketchup bottles for soy sauce.
Restaurant representatives - add corrected or new information about 13th Street Palace Restaurant, 604 Nw 13 St, Gainesville, FL »