- Basic - Employee personal items stored in or above a food preparation area. Food in reach in cooler. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen next to deep fryers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44°F in reach in cooler. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over hotdog.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensil.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to deep fryers. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in wait station. To go cups. **Corrected On-Site**
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4/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Pickle.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cookline.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting bread. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employees hats
- Basic - Food stored in holding unit not covered. Cut tomatoes in reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa sauce in reach in cooler
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. ALL HANDLES ON REFRIGERATORS.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. THROUGHOUT KITCHEN AND FRONT COUNTER AREA. **Repeat Violation**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. CLEAN EQUIPMENT STORED ON TOP OF TRASH CAN AND UNDER HAND SOAP DISPENSER.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. RUSSIAN DRESSING **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. UNDER SOAP DISPENSER. Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Repeat Violation.
- Floors not constructed easily cleanable. SEALANT WORN OFF, OBSERVED BARE CONCRETE THROUGHOUT KITCHEN.
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4/12/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVE SAFE.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. EGGS NEXT TO HOTDOGS. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SAUSAGE ABOVE DOUGH. Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. MEATBALLS UNDER PAPER TOWEL DISPENSER.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK AND FOOD PREP TABLE. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. AT ROOM TEMPERATURE.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM. Repeat Violation. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ROAST BEEF. Repeat Violation. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI. Repeat Violation. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY BREAST. Repeat Violation.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEAT. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Observed food stored on floor. ONIONS. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TAKE OUT CONTAINERS BY LINE HAND SINK. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. SPOONS. Corrected On Site.
- Critical. Observed unlabeled spray bottle. RED LIQUID. Corrected On Site. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED CHEESE.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF & SLICED CHEESE IN "UNDER GRILL" RIC.
- Observed employee with no hair restraint. Repeat Violation.
- Observed nonfood-grade containers used for food storage. BUN STORAGE.
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HWS AND DELI PAPER.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSIL STORAGE.
- Carbon dioxide/helium tanks not adequately secured.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ROAST BEEF, HAM, DELI MEATS IN REACH IN COOLER.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW MEAT BEHIND COOKED ONIONS & PEPPERS IN "UNDER GRILL" REACH IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE LINGUINI & PLANT FOOD IN REACH IN COOLER.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed utensils stored in crevices between equipment.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/9/09.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 6/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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