- High Priority - Employee failed to wash hands before putting on gloves to work with food. Bar area **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Cloth on cut lettuce in reachin cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- High Priority - First aid supplies improperly stored. Burn cream stored next to foods
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom
- Intermediate - Spray bottle containing toxic substance missed labeled. Purple liquid in a simple green bottle
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. White reachin cooler
- Intermediate - Encrusted material on can opener blade.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Bar area
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. White reachin cooler in kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bar area
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline. This violation must be corrected by : 2/22/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey and salad 48 degrees F. and ground beef 47 degrees F. inside reachin cooler near cookline.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw ground beef inside reachin cooler near cookline.
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2/21/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater in kitchen.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar in waitress station. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in bar area.
- Critical - Displayed food not properly protected from contamination. ice in self service area.
- Drain cover(s) missing. near ice machine.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near walkin cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink. near walkin cooler.
- Critical - Observed food stored on floor. beef inside walkin freezer.
- Critical - Observed food stored on floor. pop corn inside dry storeroom.
- Critical - Observed handwash sink used for purposes other than handwashing. ice being dumped inside hand sink in bar area.
- Observed ice scoop with handle in contact with ice. in self service area.
- Critical - Observed toxic item stored by utensils. degreaser on dish rack.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and milk inside walkin cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside walkin freezer. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dishes on dish rack.
- Observed leaking pipe at plumbing fixture. under hand sink near walkin cooler.
- Critical. Vacuum breaker mising at hose bibb. at mop sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Light not functioning. under hood system.
- Carbon dioxide/helium tanks not adequately secured. in bar area. Corrected On Site.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Working containers of food removed from original container not identified by common name. Bulk items
- Critical. Observed food stored on floor. Walkin freezer
- Observed ice scoop with handle in contact with ice. Bar area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Other conditions sanitary and safe operation
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Onions & peppers
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs Bar area
- Critical. Observed uncovered food in holding unit/dry storage area. Ice - bar area
- Observed employee with ineffective hair restraint.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paper plates - cookline
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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