Critical. No conspicuously located thermometer in holding unit.
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for quaternary sanitizer.
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Observed expired Food Manager Certification, Edgar Maldonado expired 2-11-10.
3/18/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site with calibration.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
Observed grease accumulated under cooking equipment and along baseboards.
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