441 Cafe, 7515 N St Rd 7, Parkland, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
6/19/2013 | Routine - Food | Call Back - Complied |
- Observed raw animal food stored over ready-to-eat food. RAW CHICKEN STORED ABOVE CARROTT CAKE IN REACH IN FREEZER.
|
6/11/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/15/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. POTATO SALAD #1.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. POTATO SALAD #2.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. POTATO SALAD #3.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN STORED ABOVE CARROTT CAKE IN REACH IN FREEZER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ROAST BEEF.
|
10/15/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
4/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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