- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler
- Basic - Buildup of food debris/soil residue on equipment door handles. Pull out drawers on cooks line
- Basic - Grease accumulated on kitchen floor. Next to fryers
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near three compartment sink **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. On shelf next to three compartment sink
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Dining room
- Basic - Wiping cloth sanitizing solution stored on the floor. Across from grill
- High Priority - Displayed food not properly protected from contamination. Onions and mushrooms across from grill
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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