905 Cafe, 905 E New Haven Ave, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: 905 CAFE
Type: Permanent Food Service
Address: 905 E New Haven Ave, Melbourne, FL 32901
License #: 1505384
Total inspections: 19
Last inspection: 09/26/2014

Restaurant representatives - add corrected or new information about 905 Cafe, 905 E New Haven Ave, Melbourne, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor under dish machine scrape sink is starting to peel up **Warning**
09/26/2014Routine - FoodCall Back - Complied
  • Basic - Floor under dish machine scrape sink is starting to peel up **Warning**
  • Basic - Moderate Accumulation of debris in three-compartment sink. **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
  • Intermediate - Accumulation of lime substance in the interior of the ice machine. **Warning**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon bagel on menu **Warning**
07/25/2014Routine - FoodWarning Issued
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • Basic - Reach-in cooler gasket torn/in disrepair./ sandwich line
  • Basic - Single-service items stored on floor./ to go containers **Corrected On-Site**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly./ kitchen hand wash sink- operator aware call to plumber
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. / re- educated **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.65-68 degrees f
3/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/6/2013Routine - FoodCall Back - Complied
  • Basic - Wall and ceiling heavily soiled with accumulated dust. Kitchen **Warning**
  • Basic - Wall in disrepair.by 3 bay sink and reach in cooler **Warning**
  • Intermediate - Cold water not provided/shut off at employee handwash sink.dish machine area **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dish machine hand sink **Corrected On-Site** **Warning**
10/4/2013Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food./ condiment utilized to scoop crushed walnuts
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - No Heimlich maneuver/choking sign posted./ gave poster **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Reach-in freezer gasket torn/in disrepair./ back room
  • Intermediate - Food manager certification expired./ 6 days expired must have recertification by next unannounced inspection
6/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Employee hand washing sink lacking cleanser front area Corrected On Site.
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
  • Critical - Observed before putting gloves on Corrected On Site.
  • Observed employee with ineffective hair restraint./employee sandwich line
  • Observed gaskets/seals on cold holding unit in poor repair./refrigerator freezer
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink./hot water at employee handwashing sink tempetature at 77-79 degrees f
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233..employee just re-started must have training by next unannounced inspection
  • Observed ceiling in disrepair./bowing in restroom
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./mustt wadh hands before putting on gloves/switching gl9ves Corrected On Site.
  • Observed wall in disrepair./peeling behind refrigerator
  • employee handwashing sink kitchen draining extremely slow
7/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling with water damage causing it to bow in restroom
  • Critical - Observed light accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Observed wall soiled with accumulated food debris.ceiling soiled with dust in kitchen
  • Observed wall soiled with accumulated food debris.dish/prep area
3/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed inaccurate/damaged gauges on dishmachine.
  • Critical - Observed mild accumulation of debris in warewashing machine and associated equipment.
  • Observed walls moderatly soiled with accumulated food debris.by 3 bay sink and hand sink
10/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cut melon and feta cheese
6/20/2011Routine - FoodInspection Completed - No Further Action
  • Clean pots and pans not stored inverted or in a protected manner.stored on top of refriderator not inverted
  • Observed ceiling and walls heavily soiled with accumulated dust.main kitchen
  • Critical - Observed moderate buildup of slime in the interior of ice machine.
2/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.found feta cheese in storage RIC dated 8/27/10. Corrected On Site.operator did dicard
  • Critical. Observed light accumulation of debris in warewashing machine and associated equipment.
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.plates. Corrected On Site.
2/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodCall Back - Complied
No report available. 9/9/2008Routine - FoodWarning Issued

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