- Basic - Cloth used as a food-contact surface. Observed wiping cloth used to line cuban sandwich pan. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. A from prep table. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in dish washing area.
- Basic - Reuse of single-service articles. Observed single service food grade bag reused. Observed the following dates written on bag in different color markers: 7/28 and 8/16. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw ground beef next to ready to eat pretzel in chest freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed eggs 67f and red peppers 80f from a can at saute station held at room temp with no time stamps.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Corned beef 8/5 and roast beef 7/28 in reach in cooler in dishwashing area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed eggs 67f and red peppers 80f from a can at saute station held at room temp with no time stamps. Operator did state they were holding for time. Observed time plan not filled out. Corrective action taken: operator filled out on spot.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham, roast beef and corned beef in reach in cooler in dishwashing area.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean linens stored in improper location. WC LAID ON COUNTER AND EQUIPMENT TO AIR DRY AFTER LAUNDERING.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Garbage can located outside has lid broken.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. MILK AND SOUP **Corrected On-Site**
- Basic - Single-service items stored on floor. DRINK TRAYS IN STORAGE ROOM, NEXT TO SODA SYRUP.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. TOMATOES AND CUKES OVER SAUCES IN KITCHEN RIC. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. MILK IN CARAF, 46°
- Intermediate - No certified food manager for establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's room, kitchen
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11/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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