- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Recommend thorough cleaning throughout the establishment: walk in cooler air curtains, grease tray under grill, Cookline shelving, lids of spice containers on crash cart, exterior surfaces of equipment and coolers. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of knives on floor in dry storage area. **Repeat Violation** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean metal ladles stored in dirty container at Cookline - near tandoori oven. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Warning**
- Basic - Equipment in poor repair. Plastic bowl burnt and coating peeling. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under dishmachine and in dry goods storeroom. **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - Food stored on floor. Containers of milk in walk in cooler **Repeat Violation** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler **Warning**
- Basic - Hole in ceiling. Throughout facility, gaps observed in ceiling tiles. **Warning**
- Basic - Hole in wall. Dishmachine area **Warning**
- Basic - Ice scoop handle in contact with ice. Frontline **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Manager unable to verify that bulbs of heat lamps on buffet are shatterproof. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler and front server area cooler (yoghurt stored). **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cookline **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wall soiled with accumulated food debris. Cookline **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and dry goods containers. **Warning**
- High Priority - Plumbing improperly installed. Soda machine: drainage pipes are plates in a bucket next to machine and bucket emptied by employees as required. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Lamb curry : made previous night 44-46° in the center and 41° on the sides. Discussed cooling uncovered an in shallow quantities. Immediately discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salad containing lettuce and tomato on buffet - prepared 11am and 51° at 3:30pm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 95° - held at room temperature - less than 1 hour as per employee. Fried potato 95° on buffet - less than 4 hours **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above sauces and yoghurt - walk in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of lamb curry. Lettuce/salad on buffet: improper ambient cooling to 41° within for hours of preparation. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Food establishment lacking required variance for making yogurt onsite. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored or rinsed in kitchen handsink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mohammed Miah not present: more than 4 employees working. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Gauge show fire extinguisher requires recharging. **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. REACH IN COOLER DOORS, WALK IN COOLER DOOR, WALK IN FREEZER DOOR
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. "TO GO" CONTAINERS ON DRY STORAGE FLOOR **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. ALL IN KITCHEN AND DINING **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
- Basic - Food stored on floor. PANS OF COOKED FOOD COOLING ON FLOOR IN KITCHEN
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Mop/service sink in disrepair. NOT HOOKED UP TO PLUMBING AND NOT BEING USED (BRAND NEW, NEVER USED) AND FULL OF CLEANING SUPPLIES
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. FROZEN MEAT IN WALK IN FREEZER
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. WALK IN COOLER SHELVES **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. OPEN BAGS OF FOOD NOT COVERED OR RESEALED **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. BOTH
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING DATEMARKED IN WALK IN COOLER **Repeat Violation**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. PAPER TOWELS **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall. IN KITCHEN
- Basic - Ice scoop handle in contact with ice.
- Basic - No mop sink or curbed cleaning facility provided. REMOVED. OPERATOR STATED THAT THEY DUMP WASTE WATER IN 3 COMPARTMENT SINK
- Basic - Stored food not covered in walk-in freezer AND WALK IN COOLER **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled. BOTH
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris and black debris in multiple locations throughout kitchen.
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING DATE MARKED **Repeat Violation**
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10/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOTH
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. THROUGHOUT KITCHEN AND DINING ROOM
- Basic - No handwashing sign provided at a hand sink used by food employees. ALL
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. STORING RAW MEATS
- Basic - Ripped/worn tin foil used as food-contact shelf cover. IN WALK IN COOLER
- Basic - Stored food not covered in walk-in cooler. SEVERAL ITEMS
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN AT 63F ON PREP TABLE. THREE BUS PANS FULL OF RAW CHICKEN LEFT OUT AT ROOM TEMP DURING LUNCH WITH ONLY ONE PERSON WORKING ON THE CHICKEN. WAY TOO MUCH CHICKEN LEFT OUT AT ONE TIME.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ALL BUT ONE
- Intermediate - No soap provided at handwash sink. ALL BUT ONE
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING DATE MARKED
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Ceiling tile missing. DRY STORAGE
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. MULTIPLE ITEMS **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING IS DATEMARKED
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. ONE BEING USED TO HOLD KITCHEN DOOR OPEN and ONE CONNECTED AT BEVERAGE STATION Repeat Violation.
- Ceiling tileS missing. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. NEXT TO ICE MACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ENTIRE COOK LINE - REACH IN COOLER DOORS, PREP TABLE SHELVES, ETC. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF MICROWAVE NEEDS CLEANING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH SINKS NEED CLEANING - CHECK ALL
- Observed employee with no hair restraint. NOBODY IN KITCHEN Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOTHING DATE MARKED Repeat Violation.
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8/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Ceiling tile missing. IN DRY STORAGE and KITCHEN
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE STAINLESS STEEL BOWL OF DOUGH SITTING IN/ON ROUND GARBAGE CAN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. MAKE TABLE REACH IN COOLER DOORS
- Observed employee with no hair restraint. NOBODY WEARING HAIR RESTRAINT Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on WALK IN FREEZER floor.
- Critical - Observed food stored on floor. BOX OF POTATOES ON WALK IN COOLER FLOOR Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS, NOT COOLING, UNCOVERED
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED CHICKEN ON PREP TABLE AT 80F Corrected On Site. VOLUNTARY DISCARD
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOTHING DATED
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.//drying small plates with cloth towel.
- Observed employee with no hair restraint.//all kitchen employees. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.//male in kitchen washed hands in 3 comp sink.
- Critical - Observed food stored on floor.//plastic container of raw chicken on walk in cooler floor. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.//stainless bowl in cut onions. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink at cook line.
- Equipment and utensils not properly air-dried. wet nesting over 3 comp sink. Corrected On Site. re-washed and stacked differently.
- Critical - Hand wash sink lacking proper hand drying provisions - HWS near walk in freezer. Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory near walk in freezer. Corrected On Site.
- Observed employees in kitchen with no hair restraint. Corrected On Site.
- Observed excessive build-up of food debris, dust or dirt on nonfood-contact surface - side of ice machine, under dish machine, walls throughout kitchen and side of tandoor oven.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. severely stained green cutting board.
- Critical - Observed handwash sink used for purposes other than handwashing - plastic container in HWS near walk in freezer. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw goat at 97F in kitchen. Corrected On Site. cooked immediately.
- Critical - Observed potentially hazardous food thawed in standing water in 3 comp sink. Corrected On Site.
- Critical - Observed uncovered food in walk in cooler - almost empty number 10 can of tomato paste stored uncovered in WIC. Corrected On Site. voluntary discard.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner - various items in multiple locations.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Observed build-up of food debris on floor of walk in freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - on equipment throughout kitchen.
- Observed build-up of food debris, dust or dirt on reach in cooler door handles.
- Observed clean utensils/equipment stored on dirty shelves by kitchen entrance.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. food debris found in handwashing sink.
- Critical - Observed interior of microwave soiled.
- Observed personal care items/aprons and uniforms stored with food and wares in dry storage and various places throughout kitchen.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked foods. Corrected On Site. moved to bottom shelf.
- Observed wall soiled with accumulated black debris in dishwashing area - behind 3 comp sink area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Under 4hrs - rapid chill. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- 53-B-08-1 At callback inspection there was no proof of employee training.
- 37-04-1 At callback inspection the w ll and caulking behibd the dishwa hing area was accumulated with black debris.
- 32-16-1 At callback inspection the kitchen handwashing sink did not have hand drying provisions.
- 22-22-1 At callback inspection the can opener blade had encrusted material.
- 02-22-1 At callback inspection there were cooked meats (chicken, goat, lamb) in walkin cooler for 1-2 days, per manager, without datemarking.
- 32-10-1 At callback inspection the womens restrooms did not have covered waste receptacles.
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7/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed sewage backing up through floor drains of establishment. Establishment was open and operating with employees preparing food in kitchen with sewage backed up on floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, many different cooked meats and rice in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, salt at front counter.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, salt container.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, outside of rice container. Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, cup and spoon in handwashing sink at front counter. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, back kitchen handwashing sinks.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7-5-10.
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5/3/2010 | Routine - Food | Warning Issued |
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