- Basic - In-use tongs stored on equipment door handle between uses. On fryer, removed by manager. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On 1 door reach in cooler across from cook line, shelves heavily rusted.
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar per manager under dry storage shelf back of kitchen, corrected by employee. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Gatorade bottle stored in left side of ice machine. Manager voluntarily discarded ice. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior back corners have mold like build up.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Container of fryer oil. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ceiling tiles in kitchen area. **Warning**
- Basic - Equipment in poor repair. Chest freezer in kitchen with cracked interior and torn gaskets. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above ice machine. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ceiling tiles in kitchen area. **Warning**
- Basic - Equipment in poor repair. Chest freezer in kitchen with cracked interior and torn gaskets. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above ice machine. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Precooked chicken with raw beef in chest freezer. **Warning**
- Intermediate - No handwash sink for employees. Hand wash sink removed. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment. End of cook line near deep fryer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over steak **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Steak on table tightly covered **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks. bottle of lemon juice in ice at front beverage station
- Critical - Observed handwash sink used for purposes other than handwashing. tuna in hand wash sink
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup of coffee on prep table next to meat slicer
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee grabbed hamburger bun with bare hands Corrected On Site. washed hands put on gloves
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham and bologna, ice bath, 46'F - 48'F Corrected On Site. ice was melted replaced with new ice
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hamburger patties, hot hold, 128'F Corrected On Site. cooked 30 minutes ago reheated to 165'F and hot hold unit was turned up
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated food debris. above deep fryer
- Critical - Observed food stored on floor. bucket of limeaid in walkin cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm in bucket Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. inside walk in cooler Corrected On Site. Voluntarily discarded
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water for coffee
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hamburger patty Corrected On Site.- recook to 165F, hot hold at 135F
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over lettuce, franks, pickles
- Observed nonfood-contact equipment in poor repair walk in cooler door
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing. *draining tuna in handwash sink
- Floors not maintained smooth and durable. *bare concrete
- No copy of latest inspection report.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Steak sitting on prep table Corrected On Site -placed in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Floors not maintained smooth and durable. concrete flooring Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing buckets Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets Repeat Violation.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili in walk in cooler - per owner products made 7/16
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chili in walk in cooler, chili to be reheated to 165F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reach in sandwiche table
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair. slow drain at handwash sink
- Observed attached equipment soiled with accumulated dust. old unused hood system
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new employees
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
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