- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable. Walk in cooler
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At prep sink.
- Basic - Floors not maintained smooth and durable. walk in cooler.
- Basic - Gaskets/seals on holding unit in poor repair. Hot box.
- Basic - Working containers of food removed from original container not identified by common name. Flour, spices. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
|
5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salsa. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture rusted. Near beer cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Rust build up on walk in cooler floor.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Plastic spice containers.
- Intermediate - Employee rinsed utensils in handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to item stored in the sink. **Corrected On-Site**
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Cook line cooler door.
- Basic - Liquid buildup in reach-in beer cooler
- Basic - Walk in cooler Floors not maintained smooth and durable.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Wall board warped, buckling out from wall, cove base rusted; near beer cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food scales and blender pitcher.
|
7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of chip containers.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Beer cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hole in ceiling. Above ice machine.
- Basic - Walk in cooler Floor not maintained smooth and durable.
- Basic - Walk-in cooler gaskets soiled with soil/mold-like build-up. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area.
- Intermediate - Cutting board(s) stained/soiled.
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in prep cooler. Corrected On Site.
- Critical - No proof of current required employee training provided for all employees. Some expired. If operator wishes to order FRA's approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use current program, already in place, provided by NRFSP.
- Critical - Observed 2 dead palmetto bugs on premises, by water heater. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site.
- Critical - Observed ice scooped with a cup with no handle. Corrected On Site.
- Critical - Observed prep table cutting board stained/grooved.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested over 200ppm. Corrected On Site.
- Observed walk-in cooler gaskets with light soil build-up.
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of current required employee training provided. All expired.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, 46F; Corrective action: product placed in freezer to bring down temperature.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
2/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Amigos Original Tex Mex, 120 N Westmonte Dr, Altamonte Springs, FL »