Andale, 1451 Se Village Green Dr, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: ANDALE
Type: Permanent Food Service
Address: 1451 Se Village Green Dr, Port St Lucie, FL 34952
License #: 6603012
Total inspections: 4
Last inspection: 5/15/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Manager lacking proof of Food Manager Certification-Operator states she has one but no proof available on site. **Warning**. No proof available at callback inspection. The manager Maria stated she took the test and failed is going to re- take in 2 weeks
 5/15/2013Routine - FoodAdmin. Complaint Callback Not Complied
  • Manager lacking proof of Food Manager Certification-Operator states she has one but no proof available on site. **Warning**. No proof available at callback inspection.
 2/26/2013Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Displayed food not properly protected from contamination. Chips and salsa out on shelf at door. Advised no allowed. No mass handling and dipping allowed. facility not open at this time, allowed them to put back in cooler etc. **Warning**
  • Critical - Hand wash sink lacking proper hand drying provisions, soap and handwashing sign. **Warning**
  • Critical - Handwash sink not accessible for employee use at all times. handwashing sink in back kitchen blocked by burrito cart. **Warning**
  • Critical - Manager lacking proof of Food Manager Certification-Operator states she has one but no proof available on site. **Warning**
  • Observed attached equipment soiled with accumulated grease-hood filters and associated equipment moderately soiled. **Warning**
  • Critical - Observed food stored on floor-Onions on floor in walk in cooler. **Corrected On-Site** **Warning**
  • Critical - Observed interior of microwave soiled. **Warning**
  • Critical - Observed raw animal food stored over ready-to-eat food-raw shell eggs over ready to eat chili type dish. **Corrected On-Site** **Warning**
 12/19/2012Routine - FoodWarning Issued
  • Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers-over 3 bin sink.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only. K class extinguishet in one room, plaquard in another.
  • Critical - Observed flammable material stored around water heater. For reporting purposes only-childs wading poole by waterheater.
  • Observed floor and wall junctures in disrepair.
  • Observed unnecessary items on the premise. Pizza oven not in use for hispanic foods.
 10/17/2012Food-Licensing InspectionInspection Completed - No Further Action

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