- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside the drip pan and hoses at the drink station in the dining room.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cove molding at floor/wall junctures with build up of excessive grease at the cook line area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of open water on the food storage rack at the rear exit door. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Crack pot with the black beans on the rear prep table.
- Basic - Ice scoop handle in contact with ice at the drive thru window ice bin **Corrected On-Site**
- Basic - Interior of toaster oven has heavy accumulation of black substance/grease/food debris.
- Basic - Light not functioning under the hood
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bag storing food in the whit chest freezer in the rear kitchen area.
- Basic - Shelf under preparation table soiled with food debris. Shelf under the black beans area in the rear.
- Basic - Wall soiled with accumulated black debris in the rear prep area
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket was 200ppm. Corrected 50ppm
- Basic - Working containers of food removed from original container not identified by common name. All the dry food containers (flour ecetra)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site**
- High Priority - Foods not properly protected from contamination. The walk in freezer door outside the rear exit left unlocked. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Wings at the cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Large if machine in the rear
- Intermediate - Encrusted material on can opener blade and the holder
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Storage cooler at the walk in cooler entrance.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Front line hand sink **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue on all the food storage containers.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on the ice machines
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Attached equipment soiled with accumulated food debris. Vent covers on the unit in the walk in cooler
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling air conditioning vent cover above the ware sink
- Basic - Interior of microwave soiled with encrusted food debris. White microwave under the rice cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields before the walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans not inverted / to go containers **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Mop bucket very soiled
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Breading / sugar containers
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing, rinsing, without sanitizing the utensils / equipment **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Scoops in the flour and sugar
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands in the 3-compartment sink **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. Can opener
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training issued an administrative action on Call Back inspection on 12/30/13
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soil residue in food storage containers. Flour / breading / sugar containers
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment in poor repair. Prep reach in cooler lid made of card board . **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans **Corrected On-Site** **Warning**. Call back found foil containers on the rack not stored inverted.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**. Call back found soiled , wet wiping cloths being used at the cookline not stored in the sanitizing solution
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Call Back found no proof of employee training was available upon request.
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12/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - 4-603.15(A). Old label must be remed from the Clean containers. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
- Basic - Ceiling in disrepair. Water leak in the dining area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Prep reach in cooler lid made of card board . **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven. **Warning**
- Basic - Light not functioning under the hoods **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken on the line cooked at 12:45pm per cooked. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Mushrooms 46° prepped at 10:00am per cook.. Manager discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Box with raw chicken over the cook chicken at the cook line. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade and strainer . **Warning**
- Intermediate - Food manager certification expired. Expired 4/12/07 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Scape soiled with old food debris. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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5/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between the prep table and the cooler. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of drinking water next to the prep table / frontline. **Warning**
- Basic - Employees with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Boxes of cooking oil. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop with handle in the cornmeal. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Cup holder at the drive thru window. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Wings at the cooking area at 85? **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw marinated fish over the French fries in the storage cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prepped hamburgers over the raw shrimps in the reach in cooler **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee not switching into clean gloves when moved away from food prep areas. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Open container of yogurt in the walk in cooler. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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5/3/2013 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. Knives stored between the prep table and the reach in cooler. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Chicken in the white chest freezer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Pain killer stored on the front line counter. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. Two dead roaches over the light fixture in the hallway. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fries at the cook line . Employee stated it was place at the line at 11:00am at opening time.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimps over the fries in the reach in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee switching from task, not washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaning solutions stored at the front line counter with single service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW EMPLOYEE must b trained within 60 days of hire.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Ladies restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink at the frontline.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW OPERATOR.
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12/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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