- Basic - Hole in ceiling. Over soda station.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on floor.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. Above oven in kitchen area.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. A/c out at time of inspection. All doors open at time of inspection.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham 50°, chicken salad 52°, turkey 50°, sliced tomato 50°. Main reach in cooler on cooks line.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Beside make station and drive thru. Handsink removed.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding TCS foods at 50°-52°
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Black ,old like substance and debris under cabinet with soda station.
- Basic - Food debris accumulated on kitchen floor. Behind ice machine and equipment in back kitchen area.
- Basic - Food stored on floor. Potato cakes on floor in freezer. **Corrected On-Site**
- Basic - Hole in wall. In men's restroom .
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. On vent above oven.
- Basic - conditioning vent covers in walk in cooler had accumulation of mold-like substance.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In storage area to go containers stored on floor
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Angus beef on floor in freezer **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. In back storage area beside ice machine
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water draining onto floor surface. Beside ice machine in back prep area.
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7/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles missing.Cove tiles in the walk in cooler.
- Basic - Hood soiled with accumulated dust.above the convection ovens in the kitchen area.
- Basic - Light shield damaged/in disrepair. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Mens bathroom
- Basic - Open dumpster lid.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Drainage at cooling unit over food product. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.Carts in front of handwashing sink in the kitchen. Corrected On Site.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
- Observed reachin freezer gasket torn/in disrepair bottom door..
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.Observed empty hanger at entrance door to front counter.
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12/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen area.
- Critical - No handwashing sign provided at a handsink used by food employees.Mens restroom.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside front of ice machine.
- Observed hole in wall.Mens restroom.
- Observed leaking pipe at plumbing fixture.Handwashing sink in the kitchen.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Clean pans stored in the walkin cooler over dairy product boxes. Corrected On Site.
- Critical - Condensation or other drainage not disposed of according to law.Cooling unit in the walkin cooler.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface.Tops of equipment on cookline at front counter.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Back edge of the ice bin on front counter.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Dining room area Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Kitchen area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of the ice machine with no protection.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.Dairy product in walkin cooler.
- Observed nonfood-contact equipment in poor repair.Door broken on the ice machine bin. Repeat Violation.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage from cooling unit puddling on the floor and possibly contaminating foods stored in the walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Reach in cooler at fry area.
- Critical - Observed buildup of slime in the interior of ice machine.Pan inside.
- Observed nonfood-contact equipment in poor repair.Fan not working on cooling unit in the walkin cooler.
- Observed nonfood-contact equipment in poor repairIce machine door broken. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.Pastries stored at back door with a ladder and exposed to contamination when door is opened for entry.
- Plumbing system in disrepair.Drain line at handwashing sink plugged in kitchen area.
- Plumbing system in disrepair.Leaking faucet at triple sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef in hot holding 118 temperature turned down Corrected On Site.Meat returned to Alt Sham to cook.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Call Back - Complied |
- Observed equipment in poor repair.Door to ice machine broken and sitting on the floor.
- Observed utensils in poor condition.Fryer baskets at cookline.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Hot water not provided/shut off at employee hand wash sink.Food preperation area. Corrected On Site.
- Critical. Condensation drainage on ceiling of walkin cooler over food shelf.
- Plumbing system in disrepair.Faucet leak at triple sink.
- Critical. Hand wash sink lacking proper hand drying provisions.Food preperation area.
- Observed floor area(s) covered with standing water.Near hotwater heater near soda set up in back room.
- Lights missing the proper shield, sleeve coatings or covers.Above triple sink and meat slicer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/14/2011.
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12/14/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef at 122 in slicer not being prepared at time of finding.
- Critical. Observed uncovered food in holding unit/dry storage area.Pastries on speed rack in kitchen. Corrected On Site.
- Observed utensils in poor condition.Fryer baskets on fry line.
- Nonfood-contact equipment not designed and constructed in a durable manner.Card board circles on counter top to cover unused cup holders not easily cleaned or non absorbent.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.Wet nesting on containers above warewashing sink.
- Observed leaking pipe at plumbing fixture.Triple sink faucet .
- Observed floor and wall junctures not coved.Missing one piece at mop sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed canwash wall tiles in disrepair.
- Walking or driving surfaces not maintained.
- Wet mop not hung to dry.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of food debris, dust or dirt on bottoms of kitchen/dining room cabinets.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable in walk in freezer doorway.
- Observed grease accumulated under cooking equipment.
- Observed cracked/missing baseboards tiles surrounding canwash in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered au jus dip powder between use.
- Observed dirt residue build-up on bottoms of cabinets beneath dining room drink dispenser machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed garbage on the ground and/or pad around dumpster.
- Floor not maintained smooth and durable in walk in freezer doorway.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall tiles surrounding canwash in disrepair.
- Observed ceiling tiles in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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