- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter cups
- Critical. No conspicuously located thermometer in holding unit. black refrigerator
- Critical. Displayed food not properly protected from contamination. lemon
- Critical. Observed food stored on floor. freezer
- Critical. Observed food stored on floor. cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Observed equipment in poor repair. door on black refrigerator
- Observed gaskets/seals on cold holding unit in poor repair. both 3 door reachins
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. dish
- Floors not maintained smooth and durable. freezer threshold
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Displayed food not properly protected from contamination. lemons
- Critical. Observed food stored on floor. cooler
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. black refrigerator
- Observed gaskets/seals on cold holding unit in poor repair. reach in
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on equipment
- Observed single-service articles stored without protection from contamination.
- Critical. Observed small flying insects in kitchen area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed wall soiled with accumulated dust/cobwebs
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored in food preparation area.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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