- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 37-06-1 Observed wall soiled with accumulated grease on cookline.
- Violation: 37-13-1 Observed hole in ceiling near employee restroom.
- Violation: 37-14-1 Observed ceiling in disrepair throughout kitchen..
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. licensed expired 02/01/09
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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3/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior top of ice machine.
- Observed build-up of grease on hood system pipes & nozzles.
- Observed build-up of food debris, dust or dirt on rolling racks
- Critical. Employee bathroom not enclosed with tight-fitting, self-closing doors.
- Observed wall soiled with accumulated grease on cookline.
- Observed hole in ceiling near employee restroom.
- Observed ceiling in disrepair throughout kitchen..
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry. Stored in mop bucket.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. licensed expired 02/01/09
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/25/2010 | Routine - Food | Warning Issued |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelves.
- Violation: 37-06-1 Observed wall soiled with accumulated grease on cookline.
- Violation: 37-14-1 Observed ceiling in disrepair.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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12/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. collard greens
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. collard greens @ 56 F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing @57 F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. neckbones @58 F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler This violation must be corrected by : 12/02/09.
- Critical. Observed hand wash sink used for purpose other than washing hands. bowl of pasta in hand sink
- Observed duct tape on reachin freezer near three compartment sink
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soil residue on storage containers. rice,grits
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup on inside top of ice bin.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed residue build-up on rolling racks in walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelves.
- Observed build-up of food debris, dust or dirt on can opener holder.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic forks
- Critical. Bathrooms not enclosed with tight-fitting, self-closing doors. women & men
- Critical. No handwashing sign provided at a handsink used by food employees near cookline..
- Critical. Hand wash sink lacking proper hand drying provisions near cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near cookline
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease on cookline.
- Observed ceiling in disrepair.
- Wet mop not hung to dry. Stored in dirty mop water.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Person in charge failed to insure proper handwashing by employees.
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12/1/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Atwater Cafeteria / American Sunday Plate Catering, 895 S 22 Ave, St Petersburg, FL »