Austin's Soul Food Restaurant, 4807 N Main Street, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above triple sink. Also end caps missing on lights through dry storage.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sliding door reach in cooler. Employee placed thermometer in unit. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer Bucket by front hand wash sink in register area. Manager dumped bucket.
- Basic - Working containers of food removed from original container not identified by common name. White substance in bottom shelf of prep table across from fryers. Manager stated it was sugar.
- High Priority - License is expired and is more than 60 after expiration date. Operator renewed license over phone during inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gravy in one door reach in cooler closest to triple sink was 50°-56°. Gravy had been in unit since last night. Manager discarded gravy. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Gravy in one door reach in cooler closest to triple sink was 50°-56°. Gravy had been in unit since last night. Manager discarded gravy.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Dressing 126°-131° on prep table in kitchen. Manager added to time as public health control. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket Chlorine over 200ppm by front hand wash sink in register area. Manager dumped to make a new bucket. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer Bucket Chlorine over 200ppm by front hand wash sink in register area. Manager dumped to make a new bucket.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by pans and bins. **Repeat Violation**
- Intermediate - Hot water supply not maintained during peak periods. Hand wash sink next to deep fryers reached 82°.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature of unit was 66°. Unit just went out this morning, repair man was working on unit during inspection. Rechecked temperature unit was 58°. All temperatures based on degrees fahrenheit TCS foods have been removed from unit and establishment has adequate cold holding storage units for TCS foods.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In re-charge zone by exit door in dry storage area.
|
10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 69°, By steam tables. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth bucket stored in hand wash sink across from register. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees have been working for establishment for 2 months. **Warning**
|
1/22/2014 | Routine - Food | Warning Issued |
- Basic - Raw animal food not properly separated from unwashed produce. Cases of shelled eggs over box of cabbage. Reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
9/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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