- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket in sink at bar. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast in walk-in cooler. **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At pizza make station.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Water in bottom keg cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Top of dish machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45° moved to another cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. Pizza station.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Onions double-panned at 45? in pizza cooler. Moved to bottom cooler.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Some wings on tray by oven at 106-130?, others on tray closer to oven opening at 135-180?. Tray will be rotated continuously to keep all foods above 135? while holding.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected to 50 ppm on last run. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Male restroom.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed food stored on floor. onions. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 48f in small refrig., moved to adequate refrig.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. onions 48f in dry double-pan in line cooler. moved into cooler to chill/store.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... interior dust/broom pan.
- Observed gaskets/seals on cold holding unit in poor repair... 2-dr front cooler.
- Observed residue build-up on nonfood-contact surface... top dish machine.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method... wings 67-78f covered in plastic. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair... wing cooler.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... salad cooler, ambient 48f/foods 47-50f.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine test papers.
- Critical - Observed food being cooled by nonapproved method... vegt in pans in top pizza cooler at 47f/5hrs, moved to continue cooling in back refrig. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... eggs 47f in salad cooler, moved.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair... pizza coolers.
- Plumbing system in disrepair... auto faucet at 1 of 2 hand sinks in ladies restroom not functioning.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method... wrapped tightly on sheet pan. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit... 2 line coolers. Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Hot water not provided/shut off at employee hand wash sink... restrooms at auto-faucets.
- Critical. Observed toxic item stored in food preparation area... oil lubricant. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... oil spray bottle. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... multi-quat.
- Critical. Hand sanitizer lacking at handwashing lavatory at pizza station, following aop. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 11/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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