- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. (Ceiling tile above soda boxes in kitchen)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On kitchen prep tables) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0 ppm - corrected to 100 ppm) **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. (Bucket and utensils in hand wash sink in kitchen prep area) **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on top of food warming equipment in back kitchen. **Warning**
- Basic - Food storage container/container lid cracked or broken. Lid for egg salad. **Warning**
- Basic - Spray bottle containing a food product not labeled. Some oil on equipment. **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell egg over cooked vegetables next to stove. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser just under where scoop rests. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Quiche in front display made a few days ago. **Repeat Violation** **Warning**
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on top of food warming equipment in back kitchen. **Warning**
- Basic - Food storage container/container lid cracked or broken. Lid for egg salad. **Warning**
- Basic - Spray bottle containing a food product not labeled. Some oil on equipment. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Lox. Paramount Reserve cold smoked salmon. **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell egg over cooked vegetables next to stove. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser just under where scoop rests. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Quiche in front display made a few days ago. **Repeat Violation** **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of dust/debris in hard to reach areas. Poppy seeds on low shelves under register. Baking debris under tables and equipment on floor.
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10/8/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in ice or ice water between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 52° corrective action taken ( iced) Also, discussed time in lieu of temperature for public health.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Large portions of deli meats in the walkin cooler.
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7/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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