- Basic - Missing drain plug at dumpster. **Warning** (At callback: operator informed that waste management company will be out to replace the drain plug)
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Cases of produce on walk-in cooler floor) **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. (Cooling unit in walk-in cooler leaking) **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated grease. (Wall behind grill greasy) **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. (RIC: Cream cheese 52°f, butter 49°f. Cold table: sliced tomatoes 53°f, ham 54°f, cream cheese 50°f)
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. (Tuna salad 51°f and 53°f, coleslaw 53°f, macaroni salad 53°f) **Warning**
- Intermediate - Employee used handwash sink as a dump sink. (Sink in cook area used to dump ice and water) **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. (Pans and wet towels in hand wash sink) **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. (Sink on front line out of soap) **Corrected On-Site** **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice buildup in walk-in freezer. (Around condensing unit and on ceiling) **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. (Fan blade in walk-in freezer detached and making a loud noise)
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0 ppm. Corrected to 100 ppm)
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. (In walk-in freezer - wires exposed and some not attached to anything. Cover for electrical wiring in walk-in freezer missing)
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. (Women's bathroom door not self-closing) **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. (In walk-in freezer) **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. (Milk in walk-in cooler 46°f) **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (Cut tomatoes in walk-in cooler 45°f) **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. (Sliced turkey in reach-in cooler 46°f) **Warning**
- High Priority - Food with mold-like growth. See stop sale. (Lemons in case with mold-like growth) **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. (Mop sink hose) **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (Chlorine in towel buckets well over 200 ppm. - corrected to 100 ppm) **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. (Utensil in hand wash sink) **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (On drink dispenser) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. (In chemical storage area) **Corrected On-Site** **Warning**
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Newspaper on top of coke boxes. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Just outside Walk in cooler.
- Basic - Ice buildup in reach-in freezer. Small Excellence cooler at server station.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Powdered products above line. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Front microwave.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Patties in open bag. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After washing dishes. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanizer on top of prep table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open milk from weekend.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Women's restroom.
- Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Entrance to kitchen.
- Basic - Gaskets/seals on holding unit in poor repair. Low boy style reach in cooler under grill.
- Basic - Stored food not covered in walk-in freezer. Box of bagels.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris. Behind flat top grill.
- Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning above slicer.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of mini cooler storing orange juice behind front counter.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid cleaner by walk in freezer.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime behind soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler drawer: ham 45F, sausage crumbles 48F. Corrective action taken (placed in freezer)
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. bag of ice Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, potato salad, feta Repeat Violation.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Numerous bracelets.
- Observed heavy ice accumulated on walkin freezer floor.
- Observed nonfood-contact equipment in poor repair. Cooling unit in the walkin freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Feta cheese in the walkin cooler.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dressing and/or locker areas not clean and orderly or used as needed. Purse store next to onions Corrected On Site.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original Certificates required
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed personal care item stored with food. fish oil
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reachin Cooler: egg mixture 48 degrees f, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb 3 bay sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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