- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Shelf above 2 compartment sink in the back room. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Hole in wall.Right side of walk in cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust.Light covers. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Shelf above 2 compartment sink in the back room. **Warning**
- Basic - Dead roaches on premises.6 dead roaches next to beer cooler. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Hole in wall.Right side of walk in cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets.Front dining area. **Warning**
- Basic - Wall soiled with accumulated food debris.Behind bread rack. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Egg, tomato **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.4 live roaches on spice shelf. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Spice shelves. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.Shelving around kitchen area. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Plates near trash can **Warning**
- Basic - Dead roaches on premises.5 dead roaches around dish machine. **Warning**
- Basic - Dish drying shelves with rust that has pitted the surface. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored in holding unit not covered.pie **Warning**
- Basic - In-use pans stored in cracks between pieces of equipment. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.Shelf with fry pans **Warning**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.RIC ham, turkey, cut melon placed on ice. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall near back door. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.1 dry rodent on top of dish machine. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.placed on ice. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Dry storage area. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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3/7/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor.cutting boards
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Soup spoons
- Basic - Employee personal items stored in or above a food preparation area.on top of slicer
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.and shelf next to oven
- Basic - Light shield damaged/in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Working containers of food removed from original container not identified by common name.prep area **Repeat Violation**
- Basic - High Priority - Dead roaches on premises.1 dead roach
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.under toaster
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Black bens
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.WIC
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Kitchen shelves with rust that has pitted the surface. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage room
- Basic - No handwashing sign provided at a hand sink used by food employees upstairs bar
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
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6/25/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered.quiche
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Crepe utensils **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of mlk
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Reach in cooler items
- Intermediate - Slicer blade guard soiled with old food debris.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.apple sauce
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves in store room
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Vacuum breaker mising at hose bibb.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SPATULA COOK LINE
- Critical - Violation: 11-06-1 Observed employee with open sores/cuts/burns handling food.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ABOVE DISHWASHER
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.HOOD SYSTEM
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.DRY FOOD AREA
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.UPSTAIRS BAR HANDDWASH SINK
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.MOP SINK
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 34-06-1 Garbage storage area insufficient in capacity.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair.DOWNSTAIRS KITTCHEN
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.DRY FOOD AREA
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only.
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4/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.DRY FOOD AREA
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER FAN BEING SERVICED
- Garbage storage area insufficient in capacity.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.DRY FOOD AREA
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ABOVE DISHWASHER
- Observed build-up of grease on nonfood-contact surface.HOOD SYSTEM
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises.LIGHT SHIELDS IN KITCHEN
- Critical - Observed dented/rusted cans.BEEF BROTH
- Observed employee with no hair restraint.
- Critical - Observed employee with open sores/cuts/burns handling food.
- Critical - Observed encrusted, soiled material on slicer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SPATULA COOK LINE
- Observed leaking pipe at plumbing fixture.UPSTAIRS BAR HANDDWASH SINK
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WALK IN COOLER
- Critical - Observed screen in door torn/in poor repair.DOWNSTAIRS KITTCHEN
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.MOP SINK
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.SQUIRT BOTTLES COOK LINE
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4/16/2012 | Routine - Food | Warning Issued |
- Critical - Air gap not installed. AT 3 COMPARTMENT SINK Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 4 SEMIFRESH RODENT DROPPINGS FOUND BEHIND FRONT COUNTER'S BAR AREA
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PORK SAUSAGES and MUSHROOM SAUCE (BUTTER,HEAVY CREAM and CHICKEN STOCK) Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. FROZEN FOODS (DATE MARKING IS NOT NEEDED - NAME OF FOOD IS NEEDED)
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10/25/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Air gap not installed. AT 3 COMPARTMENT SINK
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER IN FRONT OF COOKLINE (ADVISED TO ICE ALL FOODS OR RELOCATE FOODS TO A WORKING UNIT)
- Observed equipment in poor repair. REACH IN COOLER IN FRONT OF COOKLINE
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. CONTAINER OF COOKED BEEF IN WALK IN FREEZER'S FLOOR Repeat Violation.
- Critical - Observed foods stored on floor. BUCKETS OF POTATOES, SALAD DRESSINGS, RAW ONIONS and COOKED BEEF IN WALK IN COOLER'S FLOOR Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. USING GLASS WITH NOT HANDLE TO DISPENSE ICE Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL REFRIGERATED FOODS SEE TEMPERATURE LISTS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF and RAW SEAFOOD STORED OVER LEMONS, LIMES and LETTUCE
- Observed utensils stored in crevices between equipment. KNIVES STORED BETWEEN COOLERS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED POTATOES Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor. IN WALK IN FREEZER
- Critical. Observed food stored on floor. IN WALK IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. DISH INSIDE RAISINS CEREAL Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil residue in storage containers. FLOUR CONTAINER LID
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP ON BOTTOM OF KITCHEN DOOR LEADING TO STREET
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR AINE CATHERINE CORRIGAN
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. First aid supplies improperly stored. BY FOOD Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR JANSE CHANTEL, ABRAHAM SANCHEZ
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. Repeat Violation. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food. Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/30/2009.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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