Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
6/11/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Hotel and Restaurant license not properly displayed.
Critical - Manager lacking proof of Food Manager Certification.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No thermometer provided to measure temperature of food product.
Critical - Observed an hot dog cart with no overhead protection.
12/20/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
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