- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Cookline.
- Basic - Floor soiled/has accumulation of debris. In walk in cooler and freezer.
- Basic - Grease and food debris accumulated under cooking equipment.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline coolers.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen.
- Basic - Clean utensils or equipment stored on dirty rack. Dish area.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease and food debris accumulated under cookline equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Sugar at tea station.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
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10/16/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over pickles in walk in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/12/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cookline.
- Basic - Build-up of food debris and/or grease on nonfood-contact surface. Shelving on cookline.
- Basic - Build-up of grease on nonfood-contact surface. Outsides of cooking equipment.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. Grill station.
- Basic - Equipment in poor repair. Shelving in walk in cooler.
- Basic - Handle missing at plumbing fixture. Hot water handle on cookline handsink missing.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated grease. Behind grill.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Grill station and fry station.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood
- Observed gaskets with residue build-up. reach in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. fry station cooler
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. sandwich press
- Violation: 29-08-1 Plumbing system in disrepair. faucet on cookline handsink
- Violation: 36-15-1 Observed food debris accumulated on walk in cooler and freezer floors. under racks
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6/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fry station cooler holding at 47 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 46 degrees F.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under prep table
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed food debris accumulated on walk in cooler and freezer floors. under racks
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sandwich press
- Observed grease and food debris accumulated under cooking equipment. fryers
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. make station cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 46 degrees F. in grill station cooler. This violation must be corrected by : 6/28/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 47 degrees F. in fry station cooler. This violation must be corrected by : 6/28/12.
- Observed wall soiled with accumulated grease. behind grill
- Plumbing system in disrepair. faucet on cookline handsink
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6/27/2012 | Routine - Food | Warning Issued |
- Observed debris accumulated on walk in cooler floor. under racks
- Observed dusty ceiling tiles and/or air conditioning vent covers. prep area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sandwich press
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan guards in walk in cooler
- Observed employee with no hair restraint engaged in food preparation. cooks
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. prep cook wearing braclets and watch
- Observed ripped/worn tin foil used as shelf cover. prep area
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. shelving and cart in kitchen are rusted
- Observed attached equipment soiled with accumulated grease. hood
- Observed gaskets with residue build-up.
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5/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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