- No Violations Were Observed
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07/23/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dead roaches on premises. 20 dead roaches under prep table, 4 dead roaches under dish machine, 2 dead roaches under 3 compartment sink, 1 dead roach on floor by Walk in cooler , 1 dead roach in basin of mop sink, 1 dead roach on potatoes shelf, 1 dead roach in game room ( these areas are shared kitchen area for both Beef o Brady's and Beef O Brady's back room licenses). 3 dead roaches in bar area. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish on table thawing at room temperature **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw shrimp **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dining area, 2 lives roaches in back prep area that is a shared kitchen area by both facilities, Beef O Brady's And Beef O Brady's Back Room. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic lid in basin of hand sink at dish machine **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at dish machine **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/23/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar area
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over vegetables
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Vegetables **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Water leaking from faucet/faucet handle. Hand sink by three compartment sink.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw beef above raw fish **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by three compartment ink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By restrooms
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.
- Basic - No handwashing sign provided at a hand sink used by food employees. By grills
- Basic - Walk-in cooler gasket torn/in disrepair.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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