- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.not properly air dried.
- Basic - Cutting board has cut marks and is no longer cleanable.removed from use **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.sticker on door lid with black moldy growth on and around sticker **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of Onions in walkin cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.at bar wipe bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook wash hands for 3 seconds **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.observedvspray insecticide beside and pointed toward box of dish scrubbers and over clean aprons **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates beside microwave,
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Open at wait station.
- Basic - Equipment or utensils not designed or constructed in a durable manner.observed broken/ chipped plates on rack beside microwave.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed black slimy residue on bottom of ice scoop storage container at ice machine
- Basic - Old food stuck to clean dishware/utensils.black residue on exterior of white bowels and pitcher at prep sink area **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.black growth on handsink at dishmachine area
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6/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor.onions in walkin on floor **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.foods in reachin small prep top across from grill found between 44? F and 57?F **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.condiment storage drawers at wait prep **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient air of reachin , small prep top at 63?F May not use to store potentially hazardous foods until able to maintain at41?F or colder **Warning**
- Intermediate - Handwash sink used for purposes other than observed dirty utensils stored in handsink at bar **Corrected On-Site** **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.stored on table in splash zone of handsink at dishwash area. Observed employee place stack of dirty dishes on cleaned area beside clean dishes on table at dishwash area.
- Basic - Equipment in poor repair.observed toaster with tape on exterior to hold handle
- Basic - In-use ice scoop stored on soiled surface between uses. Observed permanently mounted container with ice machine scoop inside black slimy debris collected from bottom of container with alcohol swab, scoop in contact with debrid **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese 47?F, sauces 47?F, in reachin at cook line ambient air at 47?F. Cooling down after repairman seviced.
- Intermediate - Accumulation of black debris on/around soda dispensing nozzles. **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nested pans and beverage glasses.
- Critical - Observed food being cooled by nonapproved method.wings par cooked tightly sealed in lexan pans stacked upon each other Corrected On Site.
- Observed old food stuck to clean dishware/utensils.observed white flour and old food debris still adhearing to pans at storage area..
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil residue in storage containers.at waitstation
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.on small preptop at cookline
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.at cookline handsink handle to coldwater fauct broken off.
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small preptop unit at coikkinvunable to maintain foods at 41 F or coldeer.
- Critical - Cold water not provided/shut off at employee handwash sink.at cookline handsink handle to coldwater fauct broken off.
- Equipment and utensils not properly air-dried.wet nested at dry storage
- Critical - Hand wash sink lacking proper hand drying provisions.at waitstation Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.nonhandled cup used to dispense sugar and stored in sugar container. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.in preptop unitscat cookline
- Observed gaskets/seals on cold holding unit in poor repair.on small preptop at cookline
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all foods at small preptop cooler at cookline.
- Critical - Observed raw animal food stored over cooked food.observed box of tortilla chips on top of chicken fry station with pan of breading mixture sitting on top of box flour observed on tortilla box from used breading mixture. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.raw chicken over oarcooked wings establishment proceedure is that they may hold wings for up to 24 hours before finish cook. Corrected On Site.Parcooked wings may not be stored under raw chicken
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5/15/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed clean baskets with clean liners inside stored beside and under plates of half eaten food at pass thru window. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.at waitprep area.
- Critical - Observed handwash sink used for purposes other than handwashing.As evidenced by ice and lemon wedges in basin of handsink at waitprep
- Observed old labels stuck to food containers after cleaning.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.observdd breads stored in plastic packages within splashzone of handsink at kitchen Corrected On Site.mounted temporary splashgaurd.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Obseerved package of raw fish stored next to and touchng pan of raw marinating chicken observed splash of liquids on and soaked into box of fish, in wakkin cooler. Corrected On Site.fish removed from contaminatedpacking ,still in kryloc bags,put into separate clean pan.
- Observed old labels stuck to food containers after cleaning.observed almost all lexan containers at clean dish storage rack with old labels,label remnants or glue still adhearing to surfaces. Corrected On Site.put back through to rewash.
- Critical - Observed raw animal food stored over cooked food.observed open box of raw burgers stored nested insid and on top of pkg of cooked ribs in walkin cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. lined baskets not stored inverted or covered from above contamination at top sshelf in kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed steamtable items not at 135 degrees throughout product. observed 80degrees F at top of geavy and 138 at bottom of pan of gravy.Corrected On Site. stir product at intervals sufficient to maintain product at correct temperature throughout pan.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ice machine observed black debris easily moveable with wipe.
- Critical - Observed cooked rice in din dividual styrofoam containers in reach in cooler on cookline at 57 degrees F - manager voluntarily discarded. Moved storage location to bottom drawers - COS.
- Critical - Observed handsink at drink station/ice machine used to dump ice from drinks as evidenced by ice in basin of handsink - COS.
- Observed lexam pans on clean dish storage rack with glue and partial old labels still affixed to surfaces - COS. (rewash).
- Critical - Observed opened bag of raw chicken propped against container of ready to eat bread - COS.
- Critical - Observed raw chicken in opened plastic bag stored over boxes of groundbeef -COS.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.at cookkine Corrected On Site.
- Inadequate number of trash receptacles in establishment.no conveniently located at 3 compartment sink. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.food servers who also plate soups and sides wearing plastic jewlery,and jackets, long sleeve shirts observed dragging in foods while taking foods from pickup window to serve. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
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3/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken precooked and cooled previous day found at 42 degrees F in walkin.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.must manually sanitize until corrected.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair.microwave rusting on interior no longer cleanable
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.I ndividual butter cups prepared osite held at room temperature at waitstation Corrected On Site. voluntarily discarded.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed marinating raw chicken in grill drawer with fish and shrimp. observed marinating solution splashed on and in lid of shrimp container ,and on piece of fish Corrected On Site.chicken removed to another cooler. contaminated fish voluntarily discarded.
- Critical - Vacuum breaker mising at hose bibb.at mopsink splitter in place
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.observed corn beef with date mark of 10/28/10 Corrected On Site.discarded.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.deli meat. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed raw marinating chicken in grill drawer with uncovered fish breading and plastic wrapped fish, exposed to splash and spillage of marinating chicken Corrected On Site.covered fish and breading.
- Critical. Observed raw animal food stored over cooked food.box of raw bacon and raw sausage stacked on top of and touching opened box of precooked sausage patties Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.at top of ice drop guard panel.
- Observed open dumpster lid. Corrected On Site.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli turkey,ham,salami, breakfast ham .
- Critical. Working containers of food removed from original container not identified by common name. WHITE POWDER IN PLASTIC CONTAINER AT WAIT BEVERAGE PREP
- Critical. Observed food being cooled by nonapproved method.sausages tied tightly in plastic bags and put into cooler.sausage
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.sausage gravy in walkin cooler found at 74 degreesF at 2:15pm.cooling started at 11:00am Repeat Violation. Corrected On Site.discarded
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.link sausage and patties tied in plastic bag in walkin cooler found at 71 degreesF at 2:15pm .cooling started at 11:00am Corrected On Site.discarded
- Critical. Observed uncovered food in holding unit/dry storage area.lexan of chocolate chips stored on top of and nested into package of breakfast ham in walkicooler
- Observed equipment in poor repair.SPICE shaker dispenser at cookline burned ,grooved. no longer cleanable
- Critical. Observed buildup of YELLOWISH slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty handsink at warewash area
- Critical. Handwash sink not accessible for employee use at all times.handsink at 3 bay warewash blocked as evidenced by clean dishes drying in handsink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.used to hold drying dishes
- Critical. Observed toxic item stored by utensils.liquid soaps and sanitizer stored with coffee urns . Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.at waitstation
- Equipment and utensils not properly air-dried.beverage glasses at bar wet nested
- Critical. WATER FILTER AT ICE MACHINE NOTDATED TO SHOW REPLACEMENT WITHIN LAST 12 months
- Critical. Vacuum breaker mising at hose bibb.at mopsink
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.hamburger over fish in drawers at grill Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over raw shell eggs in reachin at cookline Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.observed lexan pans nested at clean dish dry area with food residue in between pans Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut vegetables on reachin top cooler Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.sausage in walkin in tightly sealed plastic bag found at 76 degrees in walkin started cooling at 1100 am
- Observed equipment in poor repair.stainless finish chipped on slicer
- Observed gaskets/seals on cold holding unit in poor repair.freezer at cookprep area
- Critical. Observed soiled reach-in freezer gaskets.at cookprep
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.slicer gaurd -rusted finish pitted-not easily cleanable
- Critical. Observed interior/exterior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in freezersoiled with accumulation of food residue.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method.sausage and sausage gravy cooled in deep lexan pans with tightly fitting lids-PHF did not cool to below 70 degrees within 2 hours Corrected On Site.discarded-at callback 8/10/09-sausage found at 80 degrees lid tightly fitted at 1:00-breakfast put in cooler at 11:00 according to mngr-discarded
- Critical. Violation: 03D-06-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.sausage gravy Corrected On Site. Manager discarded- at callback 8/11/09 1:00 pm sausage gravy found at 125 degrees F in walkin cooler in deep pan with tightly fitting lid-cooling started at 11:00 am
- Critical. Violation: 03D-06-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.sausage in walkin cooler Corrected On Site.Management discarded callback sausage at 80 degrees at 1:00pm cooling time started at 11:00am-mngr discarded
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.forks at waitstation stored tines up
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8/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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