- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Designated employee drinking in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Cooking oil on the floor under the dish machine area **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on the rack at the dish machine. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw wings over the cheese and sauces in the storage cooler. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Provided plan review application Added a bar on the outside of the restaurants. No hand sink , serving liquors and scoop ice. **Warning**
- Intermediate - No soap provided at handwash sink. Hand sink at the cookline **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers. Sugar / bread crumb containers **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on the clean side of the drainboards.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning containers **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm (100ppm) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 49°(rechecked -37°). Bacon 49 (rechecked 37°) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 115°. (reheated 196°) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over the ready o eat foods in the storage cooler. Raw prepped chicken over cooked foods in the storage cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Pizza cooler not holding the potentially hazardous foods below 41°
- Basic - Food-contact surface not smooth and easily cleanable. Towel under the cutting board at the cookline . **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Gallon milk/sour cream **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed his hand into his shirt, kept on working **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mussels 49° (8/12/13)/shrimps 46°/steak 44° ( 12:00pm -8/16/13)
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hand at the 3-compartment sink.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboard. Clean side.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of dirt .
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Plastic cup without handle in the sugar.
- Basic - Reach-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for The bucket. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW OPERATOR.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Provided
- Critical - Vacuum breaker mising at hose bibb on the splitter added to the mopsink .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine.
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8/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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