- Basic - Observed: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly traps thought kitchen over prep areas with dead flies on tape **Warning** Priority: Basic
- Basic - Observed: Accumulation of debris inside warewashing machine. **Warning** Priority: Basic
- Basic - Observed: Accumulation of debris on exterior of warewashing machine. **Warning** Priority: Basic
- Basic - Observed: Build-up of grease on nonfood-contact surface. In between fryers and on table under griddle **Warning** Priority: Basic
- Basic - Observed: Build-up of grease/dust/debris on hood filters. **Warning** Priority: Basic
- Basic - Observed: Ceiling soiled with accumulated dust. Throughout out kitchen **Warning** Priority: Basic
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at cook line on top shelf not inverted **Warning** Priority: Basic
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler at cook line. Cooler was adjusted and corrective action taken **Warning** Priority: Intermediate
- Intermediate - Observed: Cold water not provided/shut off at employee handwash sink. Hand sink by back side bar water was turned off **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: Encrusted material on can opener blade. **Warning** Priority: Intermediate
- Basic - Observed: Equipment in poor repair. 2 bay prep sink not attached/mounted to wall **Warning** Priority: Basic
- Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Back exit **Warning** Priority: Basic
- Basic - Observed: Fan cover in walk-in cooler has accumulation of dust/debris. **Warning** Priority: Basic
- Basic - Observed: Food stored in dry storage area not fully covered. Bread crumbs in dry storage area **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Grease accumulated under cooking equipment. **Warning** Priority: Basic
- Basic - Observed: Hole in ceiling. Above walk in cooler by fryers and open area in ceiling above hand sink by back bar area **Warning** Priority: Basic
- Basic - Observed: Interior of microwaves soiled with encrusted food debris. **Warning** Priority: Basic
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage **Warning** Priority: Basic
- Intermediate - Observed: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Top side of inside of microwave at cook line has chipped and rusted **Warning** Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen **Warning** Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by back bar area **Corrected On-Site** **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook line rice 47f, crab sauce 47, cream 47, shrimp 50f green goddess made on remixes dressing 70f, diced tomatoes 56f. All products had corrective action taken **Corrected On-Site** **Warning** Priority: High Priority
- Intermediate - Observed: Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning** Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cous cous in cooler at cook line made on 8/12/14 **Corrected On-Site** **Warning** Priority: Intermediate
- High Priority - Observed: Small flying insects in bar area. **Warning** Priority: High Priority
- Basic - Observed: Soiled reach-in cooler gaskets. **Warning** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Chemical bottle at bar area **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Walk-in cooler shelves soiled with encrusted food debris. **Warning** Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of cutting board in kitchen **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Wiping cloth sanitizing solution stored on the floor. Bucket in back bar area **Corrected On-Site** **Warning** Priority: Basic
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08/14/2014 | Routine - Food | Warning Issued |
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