- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncleanable knife block in use to store knives.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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