- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.under sink
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Toast
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Corrected On-Site**
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Accumulation of food debris/grease on food-contact surface.toaster
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - kitchenshelves soiled with food debris.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Silverware tray soiled
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed ceiling in disrepair.Around kitchen area
- Observed employee with ineffective hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.kitchen shelving
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface.Towel under potatoes. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.K System.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. USING WIPING CLOTH TO HOLD CUTTING BOARD
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ON CEREAL CONTAINER Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS STORED OVER BUTTER AND APPLES
- Observed residue build-up on nonfood-contact surface. UTENSILS STORAGE SHELVES
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed food stored on floor. BAG OF POTATOES Corrected On Site.
- Critical - Observed interior/exterior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK CONTAINER
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.Reach-in cooler. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in freezer/cooler soiled with moldlike substance residue.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. K CLASS
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR BRIAN, CHRIS & SETH
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. Sanitizing concentration
- Critical. Toxic items labeled and used properly
- Critical. Gas appliances - properly installed, maintained
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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