Bippy's By The Beach, 801 Pier Park Dr Ste 105, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BIPPY'S BY THE BEACH
Type: Permanent Food Service
Address: 801 Pier Park Dr Ste 105, Panama City Beach, FL 32413
License #: 1305430
Total inspections: 10
Last inspection: 5/8/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
 5/8/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand sink on the front line
 12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food not stored at least 6 inches off of the floor. Nerds candy.
  • Basic - Single-service articles not stored at least 6 inches above the floor. Cups. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 9/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Juices.
  • Basic - Single-service items stored on floor in dry storage area. Spoons and cups.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 10 ppm. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed wash cloth in sink.
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 11/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. cups in customer area.
 4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bottled water stored on floor.
  • Observed excessive ice buildup on walk in freezer floor... back section.
  • Critical - Observed toxic item stored by utensils... detergent stored by food equipment/containers. Corrected On Site.
  • Critical - Self-service yogurt toppings station sneeze guard insufficient... wide gap.
 11/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Observed single-service articles stored without protection from contamination.
 2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Condiments dispensing scoop not stored inverted.
 11/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed no child labor law poster.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/16/2010Food-Licensing InspectionInspection Completed - No Further Action

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