Blondi's Oasis Diner, 2369 Sr 16, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: BLONDI'S OASIS DINER
Type: Permanent Food Service
Address: 2369 Sr 16, Saint Augustine, FL 32084
License #: 6501724
Total inspections: 3
Last inspection: 4/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/15/2014Food-Licensing InspectionCall Back - Complied
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef 45°F, cheese 45°F, chicken 46°F, sausage 45°F, spinach 45°F. **Warning**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. In sink by counter in front of establishment. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beef 45°F, cheese 45°F, chicken 46°F, sausage 45°F, spinach 45°F **Warning**
 4/14/2014Food-Licensing InspectionCall Back - Extension given, pending
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef 45°F, cheese 45°F, chicken 46°F, sausage 45°F, spinach 45°F. **Warning**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On counter near glass reach in cooler at 62°F. Moved to reach in cooler by manager. Discussed time as a public health control with owner. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over vegetables in reach in cooler near grill. Moved by manager. **Corrected On-Site** **Warning**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. In sink by counter in front of establishment. **Warning**
  • Intermediate - No soap provided at handwash sink. Near cook line in front of establishment. Placed by manager. **Corrected On-Site** **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beef 45°F, cheese 45°F, chicken 46°F, sausage 45°F, spinach 45°F **Warning**
 4/11/2014Food-Licensing InspectionWarning Issued

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