- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Saut and fry station. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on saut station. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys and sunglasses stored with food products in prep area. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Tongs stored in sanitizer on cook line. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Goat cheese 44° in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. White rice 46°, cooked tuna 45°, 46°, operator stated the staff has been in and out of walk in cooler and the cooler holds temperature. Items were placed in walk in freezer to being temperature. Has not been out of temperature for more than to hours per operator. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corn crab chowder 128° breaker was tripped, operator turned on unit. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Raw shrimp 45°, operator stated the staff has been in and out of walk in cooler and the cooler holds temperature. Items were placed in walk in freezer to being temperature. Had been out for more than two hours. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Small gas tank stored with food by salad station. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Saut station and fry station. **Warning**
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08/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of ice machine.
- Basic - Stored food not covered in walk-in cooler. Lettuce mix. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Located on top of salad prep area. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled. On cook line.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in coed's bathroom, by office.
- Basic - No handwashing sign provided at a hand sink used by food employees, throughout.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- Basic - Soil residue build-up on nonfood-contact surface, construction residue throughout.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, throughout.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink, throughout.
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7/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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