- No Violations Were Observed
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PORK, COOKED VEGETABLES, COOKED CHICKEN, COOKED RICE, COOKED PASTA
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER IN FRONT OF COOKLINE (FOOD ON ICE)
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH OVER SPINACH
- Critical. Observed food stored on floor. ONIONS Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WAITRESS, FOOD SERVER
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Observed slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand sink missing in food preparation room or area. IN DINNING ROOM BAR
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. LADIES & MEN'S RESTROOMS
- Critical. Hand wash sink lacking proper hand drying provisions. THE HAND WASHING SINK BY WAREWASHING AREA Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2 SEMIFRESH RODENT DROPPINGS FOUND BY THE WATER HEATER IN THE DISHWASHER AREA
- Critical. Observed rodent activity as evidenced by rodent droppings found. 50 PLUS SEMIFRESH RODENT DROPPINGS FOUND IN STOCK ROOM WHERE FLOOR MATS & SOAP DISPENSERS ARE STORED
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE FROM DISHWASHER
- Observed unnecessary items on the premise.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/11/2011.
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1/11/2011 | Routine - Food | Administrative complaint recommended |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. EXPOSED WIRING HANGING FROM ROOF IN BACK AREA
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. LICENSING INSPECTION 60 DAYS TO COMPLY OR NEXT ROUTINE INSPECTION
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LICENSING INSPECTION 60 DAYS TO COMPLY OR NEXT ROUTINE INSPECTION
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8/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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