- Basic - Accumulation of debris on drainboard at the 3-sink
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of the ice machine
- Basic - Ceiling vent soiled with accumulated dust above the storage coolers in the rear kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking with open cup and no lid. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of drink on the prep table in the rear kitchen **Corrected On-Site**
- Basic - Food stored on floor. Cooking oil / bag in a box / ginger
- Basic - Grease accumulated under equipment. (Ice machine).
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of the cooler at the sushi bar. Knife holder at the sushi bar
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked brown rice, cooked at 8:00am per the manager was temped at 72° at 12:30pm ( 4.50 hours).
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked rice cooked at 8:00am was 72° at 12:30pm tightly covered and stacked in the reach in cooler. Provided operator with cooling guidelines.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters above the fryer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass with no lid on the prep surface at the sushi bar
- Basic - Food debris/dust/soil residue on dry storage shelves. Shelves in the kitchen area.
- Basic - Food not stored at least 6 inches off of the floor. All foods including drinks must be stored 6 inches off the floor.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven at the sushi bar **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Sushi bar coolers **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Sushi bar coolers **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sushi bar coolers. inside / outside. Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back prep area
- Basic - Wash solution not clean.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sushi containers not labeled with sushi in freezer **Repeat Violation**
- Basic - High Priority - Dead roaches on premises. Front dining room , manager discarded **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ice cream spilled on the bottom of cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner stored in sushi bar
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the ice machine.
- Basic - Employee personal items stored in or above a food preparation area. Cigarette litter on shelf with clean utensils/plates.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/freezers.
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Storage shelves throughout maintain clean.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi area.
- Basic - Working containers of food removed from original container not identified by common name. Sushi container not labeled with sushi fish in freezer.
- High Priority - Displayed food not properly protected from contamination. Need a splash guard between hand sink at cooking area and batter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice cooked at 11am per operator. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk/ whip cream in rear cooler.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan put in place. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryers area
- Observed gaskets with slimy/mold-like build-up. Main line reach in cooler
- Observed leaking pipe at plumbing fixture. Dripping from faucet 3 comp sink
- Critical - Water pressure lacking at fixtures that require the use of water. 3 comp sink located front area
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12/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed food debris accumulated under 3 compartment sink floor.
- Critical - Observed interior of microwave soiled.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed bowl stored inside hand wash sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelve of prep table.
- Observed build-up of grease on nonfood-contact surface. Observed front panel of fryer has grease build up on the equiment. Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed sponges being used for pans.
- Observed food debris accumulated on kitchen floor. Floor drain has food debris inside must be clean more often.
- Critical - Observed interior of microwave soiled. Top panel has food splash on the surface.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salmon 47 degrees F spoke to owner place on ice immediately. Corrected On Site. Rechecked 40 degrees F
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lobster delight stored in sushi bar
- Wet wiping cloth not stored in sanitizing solution between uses. Observed in sushi bar Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Observed front panel of fryer has grease build up on the equiment , handles , on /off switch
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Observed around frame of door panel. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler located in sushi area
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Bags of pork , beef noddles and vegetables stored inside walk in cooler
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Bottom of freezer has food crumbs on the surface.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Observed around frame of door panel
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Observed inside sushi cooler
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese cake Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Observed oil and container for seasonings, in the sushi area.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue. Observed food crumbs on bottom of reach in freezer.
- Observed build-up of grease on nonfood-contact surface. Observed fryer has grease accumulation must be cleaned this can be a safety hazard.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed liquid spilled on reach in cooler located in sushi bar.
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 37-02-1 Observed holes in wall.Electrical box area.
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk in reach in cooler.
- Critical. Observed unwashed vegetables stored over milk in upright cooler.
- Critical. Observed cloth used as a food-contact surface.Green onions in prep area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.Knives in kitchen .
- Critical. Handwash sink not accessible for employee use at all times.Blocked by tray with fish.
- Observed holes in wall.Electrical box area.
- Critical. Observed unlabeled spray bottle.Soap by three comp sink area.
- Critical. Circuit breaker box inaccessible. For reporting purposes only.Basket in front of box.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/27/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Sushi mats on sushi line.
- Observed no child labor law poster.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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