- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cutting knives at cut line place under equipment. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Soiled . **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in soiled container.
- Basic - Floor area(s) covered with standing water.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad at 58 degrees, garlic butter at 58 degrees.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting press
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cooked chicken cooling for 24 hours at 45 degrees
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.
- Observed floor area(s) covered with standing water.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed gaskets with slimy/mold-like build-up.
- Observed residue build-up on nonfood-contact surface.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner.counter in front area
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification. Corrected On Site.appoinment made for recertification
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed live flies in dumpster area
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.chilli Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.
- Critical. Observed gas venting in disrepair. For reporting purposes only.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food that does not comply with Federal Standards of Identity.apple gallette Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.potatoe slicer
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed floor area(s) covered with standing water.dumpster area
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor with garbage container
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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