Brendy's Yogurt, 4801 Linton Blvd Ste #ia, Delray Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BRENDY'S YOGURT
Type: Permanent Food Service
Address: 4801 Linton Blvd Ste #ia, Delray Beach, FL 33445
License #: 6010269
Total inspections: 17
Last inspection: 10/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor has accumulation of food debris/dust/soil residue.....walk in cooler floor.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • High Priority - Toxic substance/chemical stored by or with food......window cleaner, all purpose cleaner spray bottle stored by the chocolate mix in underneath prep.table by 3 compartment sink. **Corrected On-Site**
10/01/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Observed: Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within manufacture date. ....cookies n cream . See stop sale. **Corrected On-Site**
  • Basic - Observed: Equipment in poor repair........cookies n cream, strawberry, English toffee, devils food cake server machine . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
  • Intermediate - Observed: Handwash sink not accessible for employee use at all times.....stored spatula , bowl, spoon in handwashing sink. **Corrected On-Site**
  • Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
  • High Priority - Observed: Live, small flying insects in food preparation area.
  • Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........cookies n cream, English toffee 51°, strawberry 52°, devil's Food Cake 52° in server machine. Food being held less than 4 hours . Put in ice on food. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
  • Intermediate - Observed: Soil residue in food storage containers......cherry, apple , strawberry stuffing container in walk in cooler.
  • High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to manufacture date
  • Basic - Observed: Walk-in cooler shelves soiled with encrusted food debris.
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Food debris/dust/soil residue on walk in cooler shelves. **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - Open dumpster lid. **Warning**
8/28/2013Complaint FullCall Back - Complied
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. .....in ice cream cooler, back room. **Warning**
  • Basic - Equipment in poor repair.......cookies N cream, strawberry , English toffee, cho fudge brownie, devil's food cake soft server machine. Must not have stored any potentially hazardous food until maintain at proper temperature of 41° or below. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Food debris/dust/soil residue on walk in cooler shelves. **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. .....strawberry 49°, cookies N cream 49°, English toffee 48°, cho fudge brownie 55°, devil's Food cake 41/ 51° very on surface. Voluntarily discarded food. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. .....Glass cleaner, degreaser bottle with chocolate in shelf. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times.....,stored container in hand washing sink. **Corrected On-Site** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. All handwashing sink. **Corrected On-Site** **Warning**
  • Intermediate - No hot running water at three-compartment sink. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... .....dishwasing area . **Corrected On-Site** **Warning**
8/27/2013Complaint FullWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. --- in prep kitchen.
  • Critical - Hand wash sink lacking proper hand drying provisions.
9/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food. Repeat Violation. Corrected On Site.
7/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food/food contact surfaces. --- cellphone on ice bin prep counter.
6/26/2012Routine - FoodInspection Completed - No Further Action
  • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT. CORRECTED ON SITE
1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food-contact surfaces not cleaned after being contaminationed. --- exteriors soiled of of the front housing to each of 4 'taylor' soft-serve machines. the housing around the stainless steel dispensing handles has a significant amount of food residues and other debris built-up. in addition to being a cleaning violation it indicates that the machines are not being taken apart to be cleaned and sanitized with any regularity. these machines should be disassembled, cleaned, sanitized and re-assembled (per manufacturers recommendations) on a regular basis.
  • Critical - Hot water not provided/shut off at employee hand wash sink. --- operater stated hot water was turned off at circuit breaker. Repeat Violation (multiple). Operater informed that if this violation is repeated again, an immedate administrative complaint will be filed.
  • Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface.
  • Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
7/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site by turning on hot water heater.
  • Critical - Label on a food item packaged on-site lacking required information. Packaged yogurt and ice cream sandwiches for self service.
  • Observed employee with no hair restraint.
2/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. displayed toppings located uncovered under dirty sprinkler head and fan
  • Observed employee with no hair restraint.
  • Observed residue build-up on nonfood-contact surface. sprinkler head and fan above toppings
  • Critical. Hot water not provided/shut off at employee hand wash sink. throughout
  • Observed debris accumulated on kitchen floor. under ice cream machines
1/19/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with soil deposits. exterior of ice cream nozzles
1/5/2010Routine - FoodCall Back - Complied
  • Observed employee with no hair restraint.
  • Critical. Observed food-contact surfaces encrusted with soil deposits. exterior of ice cream nozzles
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired This violation must be corrected by : 12/07/09.
10/6/2009Routine - FoodWarning Issued
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Complaint FullInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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