- Basic - Ceiling tile in disrepair. / storage room.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. / above storage area.
- Basic - Floor tiles cracked, broken or in disrepair. / dish washing area.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. / bar.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor./ dessert station, baking station / **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / pasta at 46F / walk in cooler / moved to walk in freezer.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. / soup at 121F / hot holding unit / unit was unplugged / reheated soup to 179F / **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / employee restroom. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. / above the clean containers near walk in freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / dessert station.
- Basic - No handwashing sign provided at a hand sink used by food employees. / wait station next to restrooms. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / raw shrimp, cheese, cooked chicken ranges from 44-47F / less than 4 hours / product moved to walk in cooler / temperature rechecked ranges from 35-39F. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / butter at 52F / less than 4 hours / product moved to walk in freezer / temperature rechecked at 38F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked sausage at 45F / pizza cooler / product moved to walk in freezer / temperature rechecked at 38F. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. / egg wash over cut tomatoes / reach in cooler. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reach in cooler next to pasta cooler.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. / plates on storage rack / Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. / cookline.
- Observed build-up of grease on nonfood-contact surface. / lightshield / cookline.
- Observed gaskets with slimy/mold-like build-up. / gasket rusted / reach in cooler / bar.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler / across from pasta station.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / observed an open cup of coffee in reach in cooler / across from cookline.
- Critical - Observed uncovered food in holding unit/dry storage area. / observed lemons uncovered at wait station.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. / observed ice build up in walk in freezer.
- Critical - Hotel and Restaurant license not properly displayed. / Corrected On Site.
- Observed ceiling soiled with accumulated dust / bakery station
- Observed cutting board grooved/pitted and no longer cleanable. / bakery station / Corrected On Site.
- Critical - Observed encrusted material on can opener. / prep area
- Critical - Observed encrusted, soiled material on slicer. / pizza station / Corrected On Site.
- Observed floor area(s) covered with standing water. / water heater room
- Observed personal care item stored with food. / observed employees lunch bag stored next to clean pans / Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair. / cookline
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only / wait station, kitchen
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. / 3 bay sink
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / pizza station
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / wait station
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
- Critical - Original container: properly labeled, date marking
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, stuffed shells were 51f, cooked pasta were 50f and 46f, product was moved to another cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, calamari, poshutto was 45f. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 50f, by cook's line. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,deli unit cooler by cook's line was 45f. Repeat Violation.
- Critical. Observed food stored on floor, water softener salts inside water heater room. Corrected On Site.
- Critical. Observed food stored on floor, bag of onions inside dry storage area. Corrected On Site.
- Critical. Observed chilled sticks were stored under boxes of raw chicken inside walk in freezer . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, expo guy, and dishwasher.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee cleaning gloves with apron salad station .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook had a broken gloved and picked pasta with the hand with a broken glove.
- Observed cutting board grooved/pitted and no longer cleanable, pizza station .
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface, sanitizing compartment was set up. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area, costumers walking thru kitchen .
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7/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate, dataplate is for a low temperature chemical machine but the machine was converted to high temperature.
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Meatballs in walkin cooler overnight cooling 47 degrees F. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meatballs in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw chicken and cooked chicken on cook's line in reachin cooler. Corrected On Site. This violation must be corrected by : 3-16-10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 47 degrees F and butter 51 degrees F in waittress area reachin cooler. This violation must be corrected by : 3-16-10.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, meatballs cooling overnight 47 degrees F. Corrected On Site. This violation must be corrected by : 3-16-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, waittress area reachin cooler. This violation must be corrected by : 3-16-10.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over lemons in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, meatballs and sausage in walkin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, cocoa powder container. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, waiter with bracelets and putting bread in baskets. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, pizza area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate, dataplate is for a low temperature chemical machine but the machine was converted to high temperature.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Clean wiping cloth not properly stored, covering food in reachin cooler. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, behind nozzles of soda machine in waittress area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, clean pitchers on rack. Corrected On Site.
- Observed single-service articles stored without protection from contamination, aluminum to go pans and cups in dry storage. Corrected On Site.
- Observed single-service articles stored without protection from contamination, straws on bar.
- Critical. Handwash sink not accessible for employee use at all times, blocked by bread rack in pizza area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, chef used handwashing sink to fill water for thermometer calibration.
- Critical. No handwashing sign provided at a handsink used by food employees, side waittress station. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, fans in walkin cooler. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, dry storage.
- Observed personal care item stored with food, on dry storage rack. Corrected On Site.
- Critical. Observed unlabeled spray bottle, degreaser on chemical rack by back door and two spray bottles in bar area. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged, by handwashing sink in kitchen by prep area and also in waittress side station. For reporting purposes only.
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3/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [ raw shell eggs next to sauces, in WI cooler]
- Critical. Observed employee changing gloves without washing hands.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed live flies in kitchen.
- Critical. Observed sani bucket stored by clean plates, at kitchen Corrected On Site.
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7/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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