- No Violations Were Observed
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the reach in refrigerator is missing a thermometer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 51°F, cheese 51°F, cut lettuce 49°F sausage 52°F, operator removed foods. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. Observed a build up of food debris in the microwave at the front counter.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed a torn gasket for the reach in cooler located in the rear.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink in the rear.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee with drink at the cook line. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Observed build up on gaskets at the reach in cooler near grill.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee put on gloves without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed hot dogs held at 125°F. Operator turned up the grill. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked peppers and onions at 81-120?F on steam table / stovetop., corrective action taken, heat turned on to hold food at proper temperature.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm in bucket. **Corrected On-Site**
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3/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin. Brown build-up in interior of ice bin. Easily removable with alcohol swab. Corrected in site.
- Critical - Observed unlabeled spray bottle. Corrected on site.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Observed employee used foam cup to fill up ice.Frontline. Corrected On Site.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Beef next to rte sausage.reach in cooler.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.Lettuce in walkin cooler.
- Critical. No thermometer provided to measure temperature of food product.
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11/13/2010 | Routine - Food | Inspection Completed - No Further Action |
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