Burger King, 4004 Cleveland Ave, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 4004 Cleveland Ave, Fort Myers, FL 33901-9002
License #: 4602979
Total inspections: 19
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling in disrepair. Observed two small leaks in the ceiling one in the kitchen area and the other at the Check out area adjacent to the AC vent.
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed the ice chute at the drive through soda machine has a build up, operator removed and cleaned. **Corrected On-Site**
 4/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. The AC vents located over the 3 com sink have a buildup of mold like substance.
  • Basic - Reach-in cooler gasket torn/in disrepair. The reach-in freezer in rear.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Observed a build up on the ice chute at front lobby drink machine.
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Chlorine sanitizer too strong for manual warewashing. Sink at 300 ppm. Operator added more water to the sink. **Corrected On-Site**
 9/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. **Corrected On-Site** **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 6/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/18/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust - fan guard in walk in cooler
  • Critical - Observed raw animal foods not properly separated from each other in walk in freezer - raw chicken stored above potato products
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.Cookline Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sausage in walk in cooler. Corrected On Site.
 3/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.Observed manager in cookline.
  • Critical - Observed food stored on floor.Box of hamburger on the walk in freezer.
 11/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.150 ppm.3 compartment sink. Corrected On Site.Corrected to 100 ppm.
  • Observed employee with no hair restraint.cookline
 8/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.Walk in cooler
  • Observed employee with no hair restraint.Cookline
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Frontline reachin cooler at 46 F. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.At 150 ppm,3 compartment sink. Corrected On Site.
  • Critical. Observed interior of microwave soiled.Cookline
 10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.wipeing cloth bucket. Corrected On Site.
 7/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Inside ice machine,ice bin. Corrected On Site.
  • Observed reachi-in cooler gasket torn/in disrepair.frontline.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.At 200 ppm. Corrected On Site.
  • No copy of latest inspection report.
 3/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.200+. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer.back prep area.
  • Observed wall soiled with accumulated dust.top near filters.fryers .
 8/26/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.food prep area,front
  • No Heimlich maneuver sign posted.
 7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodCall Back - Complied

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