- Basic - Accumulation of rust in handwash sink. By cook line area.
- Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner. At 3 compartment sink area. **Corrected On-Site**
- Basic - Clean plates and buckets not properly air dried - wet nesting. At 3 compartment sink area.
- Basic - Cup with no handle used to dispense food. Inside the coleslaw at Reach in cooler. **Corrected On-Site**
- Basic - Dumpster rusted out on bottom.
- Basic - Employee beverage container next to clean equipment/utensils. At WORKTABLE outside the office. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Umbrella stored on top of bag of stirrers inside cabinet at bar area. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. / probe thermometer not functioning, manager could not turn on probe thermometer.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hood soiled with accumulated grease. At cook line.
- Basic - Lime scale build-up inside ice machine. At back storage area. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At 3 compartment sink area.
- Basic - Open dumpster lid.
- Basic - Outside of dumpster not clean.
- Basic - Plumbing system in disrepair. Faucet at bar area heavy rusted.
- Basic - Silverware/utensils stored upright with the food-contact surface up. At WORKTABLE outside the office. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at dry storage area/room storage area.
- Basic - Soil residue build-up on nonfood-contact surface. Inside the cabinet at bar area.
- Basic - Soiled floor at bar area.
- Basic - Soiled reach-in cooler gaskets. At cook line area.
- Basic - Walk-in cooler floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce held at 49°F, Cut tomatoes held at 58°F and Cheese held at 56°F.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm at bar area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a wrong preparation date. Cooked chicken breast marked 10/6/14 Instead of 10/5/14. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm or over.
- High Priority - Wiping cloth sanitizing solution bucket stored with paper food trays and clean food buckets. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait station and bar area.
- Intermediate - Food-contact surfaces encrusted with grease and soil deposits. Spatula hang on wall at left side of 3 compartment sink area. **Corrected On-Site**
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Chef said that Wing sauce buckets are cleaned every day at 4:00pm.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At wait station area. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar Dishmachine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. At cook line area.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificate/copies for some employees.
- Intermediate - Soda gun soiled. At bar area. **Corrected On-Site**
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10/06/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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