- Basic - Gaskets/seals on holding unit in poor repair.
- High Priority - Raw animal food stored over ready-to-eat food./ raw chicken over deli meats **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ taco beef
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Newspaper used in direct contact with food. Lettuce discarded.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and cut lettuce. Operator willingly discarded.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle chlorine exceeded 200 ppm. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ small unit
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ utilizing napkins
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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