- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up on the cook line
- Basic - Gaskets/seals on holding unit in poor repair on the cook line and in the back area reach in cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle on the cook line not labeled . **Corrected On-Site**
- Basic - dust residue on dry storage shelves in the kitchen area.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Cases of frozen chicken on the floor
- Basic - Gaskets/seals on holding unit in poor repair in front of the open fryers and the upright reach in freezer next to the grill
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Cook chicken 47 f, dated 4/8/9/2014.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in the elk in cooler cook chicken dated 4-8-9-2014 , at 47 f, stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel on the employee hand sink in the cook line area.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable at the salad station.
- Basic - Gaskets with slimy/mold-like build-up on the front line reach in cooler next to lemonade station
- Basic - Reach-in cooler gasket torn/in disrepair throughout the cooking line
- Basic - Working containers of food removed from original container not identified by common name.flour container infront of the back oven is not labeled.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair next to the grill and throughout the kitchen.
- Basic - Wiping cloth sanitizing solution stored on the floor I front f the employee hand sink on the cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Buckets of pickles in dry storage. Cases of various chicken products in walk-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back-up lunch cooler. Cooler under breading station.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer mix with liquid soap. **Corrected On-Site**
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair next to grill and the reach in coolers next to the back door and on the frontline.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed a employee drink setting on the hand sink. **Corrected On-Site**
- Observed personal care item stored with food.Observed employee keys and a case for eye glasses setting on fod prep area. **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 51 for less than 4 hours in salad station .
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed cheese slices cold held at 46 degrees fahrenheit for less than 4 hours in cold pack. Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed milk wash for chicken cold held at greater than 41 degrees Fahrenheit. @46 . Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. cookline
- Critical - No conspicuously located thermometer in front holding units.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed tray of chicken on the floor . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles on the front line.
- Critical - Observed employee improperly washing hands.Observed employee not washing his hands for 20 second and he turned the water off before drying his hands.
- Critical - Observed food stored on floor.Observed case of fries on the walkin freezer floor. Corrected On Site.
- Critical - Observed food stored on floor.Observed cooking oil on tne kitchen floor.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets of freezer on cookline in poor repair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets on frontline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on shelving above food prep area.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed steve dump ice inside the handsink on the front line. Corrected On Site.
- Observed employee with no hair restraint.Observed the owner and other manager on the cook preparing foods without any type of restraint on.
- Observed gaskets/seals on cold holding unit in poor repair on the ice machine door.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin freezer where the fries is kept.
- Observed gaskets/seals on cold holding unit in poor repair on the front line.
- Critical. Observed some soiled reach-in cooler gaskets on the cook line needs cleaning.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord being use next to the ice machine.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed flour inside the sink in the kitchen.
- Observed employee with no hair restraint.Observed one cook on the cook line preparing food without any type of hair restraint on. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Observed manager preparing food without a hair restraint on ,anytime or anyone preparing food needs a hair restraint on.
- Critical. Observed soiled reach-in cooler gaskets next to the fries station.
- Critical. Observed buildup of slime on soda dispensing nozzles in drive thru.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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