- Basic - Bowl or other container with no handle used to dispense food. Rice.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in dry storage area not covered. Rice. **Corrected On-Site**
- Basic - Food stored on floor. Flour. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reuse of single-service articles. Plastic Jug used as scoop.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Potato starch. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 46f.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw poultry over raw beef. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid food storage container. Potato starch.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Corn starch.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing soiled apron.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Sprouts.
- High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots and water chestnuts.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Corn starch container.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Rice.
- High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
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8/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Soiled reach-in cooler gaskets. Cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. See stop sale. Baby corn, ketchup, and bamboo shoots.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Poultry 127f, corrective action item placed in freezer.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee wearing soiled apron. **Corrected On-Site**
- Basic - Food stored on floor. Onions.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Item moved to reach in cooler.
- High Priority - Shell eggs in use or stored with cracks or broken shells.
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2/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed dented/rusted cans. Water chestnuts.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Unwrapped chicken stored over unwrapped beef in reach in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Observed utensils stored in crevices between equipment.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
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11/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed dented can. Soy sauce.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta and sprouts 49F. Advised operator to monitor items and to move to other refrigerator.
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
- Observed reuse of single-service articles. Platic jug used as scoop.
- Critical - Observed soiled walk in cooler shelves.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Mop sink.
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6/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No proof of required employee training provided. Employee training expired 02/06/2012.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored next to cooked pork. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw pork. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Working containers of food removed from original container not identified by common name.
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4/3/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed dented cans. Baby corn and water chestnuts.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken next to produce, walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl.
- Observed nonfood-grade containers used for food storage. Bulk containers.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwash sink not accessible for employee use at all times. Blocked, item stored in sink. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over raw pork, reach-in freezer.
- Observed nonfood-grade containers used for food storage. Plastic bags.
- Observed personal item stored in food preparation area. Phone and keys.
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw pork stored next to produce, walk-in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler. REACH-IN COOLER MUST NOT BE USED FOR POTENCIALLY HAZARDOUS FOODS UNTIL IT CAN MAINTAIN THEM AT 41F OR BELOW.
- Floors not maintained smooth and durable.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed dented can. Water chestnuts.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food being cooled by nonapproved method. Covered. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal items stored with food. Purse and jacket. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggrolls 48F and poultry 49F. Corrective action, items moved to other reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, 45F.
- Critical - Observed raw animal food stored over ready-to-eat food. Walk-in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Wet mop not hung to dry.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Soy sauce.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggrolls 46F. Advised operator to move item tobwalk-in cooler.
- Critical. Observed food being cooled by nonapproved method. At room temperature. Advised operator to move items to walk-in cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored next to cooked pork.
- Observed nonfood-grade containers used for food storage.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Observed reuse of single-service articles. Bowl used to scoop corn starch.
- Floors not maintained smooth and durable. Kitchen.
- Critical. Observed unlabeled chemicals spray bottle. Purple liquid.
- Wet mop not hung to dry.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 45F. Advised operator to monitor item.
- Critical. Observed food being cooled by nonapproved method. Room temperature/covered. Advised operator of correct cooling methods. Corrected On Site. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Three compartment sink.
- Observed employee with no hair restraint. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Shelves prep table.
- Observed gaskets with slimy/mold-like build-up. Reach-in cooler.
- Observed reuse of single-service articles. Bowl used as scoop.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed unlabeled Chemical spray bottle. Purple liquid.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Four cans of Water Chestnuts. Stop sale issued.
- Critical. Observed food stored on floor. Walk-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed utensils stored in crevices between equipment.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry, 46F. Advised.
- Critical. Observed uncovered food in holding unit/dry storage area. Walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Two door unit.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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