- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots by 3 compartment sink.
- Basic - Floor soiled/has accumulation of debris. Freezer floor, and area of 3 compartment sink.
- Basic - Garbage enclosure not easily cleanable. Back area, smells very bad. Garbage on ground ne'er back door.
- Basic - Light not functioning. Under hood system.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in cooler and freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Top of cooler cutting board.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. CONTAINERS HOLDING FLOUR, CORN STARCH
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal foods not properly separated from each other in holding unit. WALK IN COOLER RAW CHICKEN ABOVE RAW PORK **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.REACHIN AT COOKS LINE NOT MAINTAINING 41°. Ambient 44°. Top 46°. Less than 4 hours in unit. Ice bags placed on TCS foods.
- Basic - Food stored on floor.CONTAINER OF FLOUR
- Basic - No handwashing sign provided at a hand sink used by food employees.BACK PREP AREA HANDSINK
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.TORN FOIL ON PREP TABLE SHELVING
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.BULK FOOD CONTAINERS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN BEEF TOP OF REACHIN 46,46°. Place less product in container. Keep lid closed when not in use
- High Priority - Raw animal food stored over ready-to-eat food.RAW CHICKEN OVER VEGES
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BACK PREP AREA HANDSINK
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED CHICKEN EGG ROLLS, COOKED SHRIMP. WIC
- Intermediate - Spray bottle containing toxic substance not labeled.CLEANERS NEAR K CLASS FIRE EXTINGUISHER AND BACK DOOR
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.FLOUR
- Basic - Build-up of grease on nonfood-contact surface.HOOD FILTERS
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food stored on floor.BAGS OF SUGAR
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.FLOUR SCOOPS
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Working containers of food removed from original container not identified by common name.BULK CONTAINERS
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.STRAINER IN HANDSINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.COOKED DUMPLINGS @ 74?. Roll rack. Removed to freezer. 43? before completion of inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED PORK STRIPS. COOKED CHICKEN. WIC
- Intermediate - Spray bottle containing toxic substance not labeled.
|
5/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. COOKSLINE
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - No handwashing sign provided at a hand sink used by food employees. KITCHEN HANDWASH
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. .table shelving rusted
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Plumbing system improperly repaired.drain clogged to outdoor mop sink
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.REUSE OF TOFU CONTAINERS FOR MEATS AND VEGES **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOKED EGG ROLLS ON TRAYS ON RACK AT77?. REMOVED TO WALKIN. LESS THAN 4 Hours on rack. Removed 1 hr ago
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. LARGE PLASTIC CONTAINER IN HANDWASH SINK. PREPERATION BEING DONE AT THIS TIME
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
|
2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.4 LARGE SOY CONTAINERS BLOCKING HANDWASH ACCESS
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment not designed and constructed in a durable manner.PREPERATION TABLE SHELVING RUSTED
- Critical - Observed I staINS on white cutTING board COOKSLINE
- Observed ceiling in disrepair.STAINS IN KITCHEN PREPERATION AREA
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.FLOUR SUGAR RICE
- Observed leaking pipe at plumbing fixture.UNDER 3cs
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area.ALL BULK FOOD CONTAINERS IN KITCHEN
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED EGG ROLLS COOKED BEEF WALKIN
- Critical - Unlabeled toxic container does not bear the manufacturer's label.YELLOW CLEANER
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.BULK FO)D CONTAINERS
|
10/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.4 LARGE PLASTIC CONTAINERS BLOCKING HANDWASH
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment not designed and constructed in a durable manner.PREPERATION TABLE SHELVING
- Observed ceiling in disrepair.STAINS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.DOUBLE STACKED CONTAINERS OF VEGES
- Observed leaking pipe at plumbing fixture.FAUCET OF 3cs
- Observed open dumpster lid.
- Critical - Observed staINS on cutting board
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED RICE EGG ROLLS COOKED CHICKENS
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. rear of kitchen .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef - walkin cooler .
|
12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair - rusty shelves - walkin cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. low reachin cooler at 50-52 degrees F . service call advised . relocate PHF to other cooling units until unit can maintain holding temp of 41 degrees F or below .
- Wet mop not hung to dry.
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walkin freezer .
- Observed gaskets with slimy/mold-like build-up. walkin cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal pan in rice steamer.
- Observed nonfood-contact equipment in poor repair - walkin cooler shelving is rusty .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. large container of cooked rice on counter next to cooking equipment . advised to keep the bulk of the rice in the walkin cooler removing smaller amounts as necessary .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. food debris present.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic bowls in bulk storage bins (rice/flour/etc).
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl in rice steamer .
- Observed nonfood-grade containers used for food storage. meats in grocery sacks - walkin freezer .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of rice - dry storage area.
- Wet mop not hung to dry.
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef - walkin cooler .
- Observed nonfood-grade containers used for food storage. meats in plastic grocery sacks - walkin freezer .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. walkin cooler shelving rusty.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. utinsils .
- Wet mop not hung to dry.
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over pork - walkin cooler .
- Critical. Observed food stored on floor. walkin cooler
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice in rice steamer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. dry storage bulk bins.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade containers used for food storage. grocery bags - walkin freezer .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored by food. WD 40 - dry storage area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
- Wet mop not hung to dry.
|
6/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. WIC.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair WIC shelves rusty.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200 ppm.
- Wet mop not hung to dry.
|
1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large tubs of sauce - WIC. advised shallow containers/ice baths/chillstix.
- Critical. Observed food stored on floor. onions - WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair rusty shelves - WIC.
- Wet mop not hung to dry.
|
8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Sea, 1196 Royal Palm Beach Blvd, Royal Palm Beach, FL »