- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of walls and door leading to and in employee restroom. **Warning**
- Basic - Build-up of grease on nonfood-contact surface of floor under, around, and on pipe under main cook line. Also on sides of and under fryers there is heavy grease build up , as well as under on and around stove/ovens . **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Employee preparing food in customer section of dining area. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reuse of single-service articles. Egg cartons reused. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 50°F on ice, sprouts moved to reachin cooler for cold holding. Corrective action taken. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw pork over cooked chicken in walkin cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over vegetables in walkin cooler also raw shell eggs over noodles in reachin cooler. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by walkin cooler blocked by items stacked in front of and on handsink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler and in walkin freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Bottle of pop stored in ice bin. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and pork at 48°F in reachin cooler in corner of kitchen, TCS food voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over vegetables, and raw shell eggs over sauce in walkin cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom and at handsink by walkin cooler. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler in corner of kitchen at 50°F ambient temperature. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, egg rolls etc in walkin cooler over 24 hours no date marking .
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food in sugar bin. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, sauce etc in standing reachin cooler by pop dispenser at 44-45°F, all TCS foods moved to walkin cooler. Corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink by chest freezer and in bar. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Standing reachin cooler by pop dispenser ambient temperature of 44°F.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust , rust or dirt on nonfood-contact surface of top of dish machine. As well as shelves in food pickup area.
- Basic - Clean utensils stored between equipment and prep table by walkin cooler. **Corrected On-Site**
- Basic - Employee Bathroom facility not clean.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Standing reachin cooler in waiting area ambient temperature 53°F, do not store ant TCS food in this cooler until it can maintain food at 41°F or below.
- Basic - Heavy Build-up of grease on nonfood-contact surface on sides of fryers and wall near fryers and oven.
- Basic - Objectionable odors in employee bathroom.
- Basic - Reuse of single-service articles. Egg cartons used as drain boards and other platforms. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water in bottle. **Corrected On-Site**
- Basic - Unclean building components, attachments or fixtures. Shelf by dishmachine rusting to pieces and uncleanable, Dilapidated condition.
- Basic - Walk-in freezer shelves soiled with encrusted food debris, and are rusting.
- Basic - Wall soiled with accumulated food debris throughout kitchen.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm chlorine in dishmachine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, pork, egg rolls etc in standing reachin cooler by oven at 47-48°F, all TCS foods moved to walkin cooler for rapid cool down. Corrective action taken. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg rolls on cookline held over fryers at 125°F and near fryers at 80°F Egg rolls moved to reachin coolers. Corrective action taken
- High Priority - Raw animal food stored over ready-to-eat food. Raw egg yolks over broccoli in reachin cooler across from cookline . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walkin freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on premises.
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9/12/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched faucet handle after washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp at reach in cooler was holding at 46°F, corrective action taken, placed on ice in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over sauce, raw shrimp over RTE foods. **Corrected On-Site**
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6/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bowl used as scoop in sauce in walkin cooler . Corrected On Site.
- Observed ice scoop with handle in contact with ice in bar ice bin. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice and egg rolls at 72F in kitchen , corrective action taken food moved to coolers.
- Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked chicken . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic bowl used as scoop in onions bin in walkin cooler . Corrected On Site.
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle touching product in sugar bin in dry storage area . Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in back used to hold cans, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil and corn starch in water at 78F in kitchen , corrective action taken foods moved to reachin cooler .
- Critical - Observed unlabeled spray bottle by dishmachine . Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives stored between wall and table and cooler and steam table . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Standing reachincooler by pop dispenser ambient temperature 46F, corrective action taken, cooler turned to higher setting.
- No copy of latest inspection report available.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, and pork at 45-46 in standing reachincooler by pop dispenser. Corrective action taken, potentially hazardous food moved from reachincooler to walkincooler . Rice sat out all night in bowl by drystorage area, voluntarily discarded Corrected On Site.
- Critical - Potentially hazardous food covered while cooling. Cooked rice in bus bins, covered in walkincooler , Corrected On Site. Rice placed in freezer for rapid cool down, rice within accepted parameters at end of inspection .
- Critical - Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked. Eggrolls prepared on 4/14/12 not datemarked . Corrected On Site.
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4/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in reachincooler by pop dispenser at 46F, Corrected On Site. Foods moved to walkincooler for rapid cool down. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked chicken in reachincooler by pop dispenser . Corrected On Site. Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs at room temperature ,internal temperature 81F. Corrected On Site. Eggs moved to reachincooler . Repeat Violation.
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1/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting lettuce like substance with bare hands . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands . Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by walkincooler used to hold cleaver. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at room temperature 80F. Corrected On Site. Placed in reachincooler . Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked ribs in reachincooler by pop machine . Corrected On Site. Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs held at room temperature , internal temperature 82F. Corrected On Site. Placed in reachincooler . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/3/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle touching product in sugar bin in drystorage area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without first washing hands .
- Critical - Observed food stored on floor. Box of food on floor in walkincooler . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop sugar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 89F in kitchen.Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw shell eggs in reachincooler over cooked chicken , pork, beef and shrimp . Corrected On Site. Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs held at room temperature internal temperature 88F, moved to cooler. Corrective action taken. Repeat Violation.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 51F .
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat vegetables in reachincooler across from cookline Also raw chicken over broccoli in walkincooler . Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in sanitizer bucket at 200ppm. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs held at room temperature . Corrected On Site. Placed in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. At bar handsink .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched rice with bare rice with bare hands . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowl used to scoop soup and sauce from buckets in walkincooler and sugar from sugar bucket idry storage area. Repeat Violation. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and vegetables . Raw chicken stored over carrots and onions in walkincooler . Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Shrimp thawing at room temperature in prep sink in back kitchen by walkincooler . Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working with torn glove. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premises . Repeat Violation. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs held at room temperature , no time as a public health control in place. Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop salt in drystorage area, no handle.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink across from walkincooler .
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink in bar.
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12/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/28/2010 | Routine - Food | Call Back - Complied |
- OBSERVED BARE HAND CONTACT OF READY-TO-EAT (RTE) FOOD BY EMPLOYEES AND ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE IN EFFECT. EMPLOYEE (COOK) TOUCHED RTE NOODLES WOTH NO GLOVES OR TONGS , CORRECTED ON SITE. ON CALLBACK OBSERVED EMPLOYEE TOUCH READY-TO-EAT COOKED SHRIMP WITH BARE HANDS , ESTABLISHMENT HAS NO ALTERNATIVE OPERATING PROCEDURE . On callback 10/15/10 Observed employee handling ready to eat ribs and cherries vwith bare hands, no gloves or utensils used.
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10/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premesis
- Critical. Working containers of food removed from original container not identified by common name. Large gray garbage can with flourlike substace inside unlabled .
- Critical. Observed food stored on floor. In drystorage area rice stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Oberved employee use bowl to scoop sauce from 5 gallon bucket . Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch ready to eat food with bare hands . Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Large bin under 3compartment sink in kitchen scoop handle in product . Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves without washing hands .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm in bar, chlorine santizer . Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed reuse of single-service articles. Canned food cans resused.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed employee dump beverage down handsink and rinse mug.
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8/27/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee[cook] touched RTE noodles with no gloves or tongs Corrected On Site. On callback observed employee touch ready to eat cooked shrimp with bare hands, establishment ha no Alternative operating procedure.
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7/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. observed beef stored on floor in walkin cooler . Also food in boxes on walkin freezer floor .also onions stored on floor under nonfunctioning sink in back prep area of kitchen .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee[cook] touched RTE noodles with no gloves or tongs Corrected On Site.
- Observed in-use utensil stored in dirty standing water less than 135 degrees Fahrenheit. Container between rice cookers at entrace to dining room.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Observed employee [cook] smoking on cookline and putting out cigarette in wok.
- Critical. Observed an open beverage container in dry storage area with canned foods and salt.
- Observed employee with no hair restraint. Observed cook in kitchen on cookline with no hair restraint .
- Critical. Observed interior of microwave soiled.microwave in front corner of kitchen next to RIC soiled.
- Critical. Observed soil buildup inside ice bin. Yellow crust like buildup inside of ice bin in back prep area.
- Critical. Observed encrusted material on can opener. observed can opener on bottom of prep table with a lot of dried debris on the cutting surface, ans surrounding parts.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area.
- Critical. Cold water not provided/shut off at employee handwash sink. observed no cold water at handwash sink in back kitchen .
- Critical. Hot water not provided/shut off at employee hand wash sink. observed no hot water at handwash sink in back kitchen.
- Plumbing system in disrepair. handwashing sink in back kitchen prep area.
- Critical. Hand wash sink lacking proper hand drying provisions in employee bathroom in back kitchen.
- Observed dirty wet rags/towels kept on floor next to cookline.
- Observed attached equipment soiled with accumulated grease or dirt or food like substance on shelves in walkin cooler
- Observed personal care item stored over canned food over prep area in back of kitchen .
- Critical. Observed toxic item improperly stored. observed bleach and other cleaners stored next to soy sauce and MSG and canned food In back prep area under prep table and sink.
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5/4/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken eggrolls noodles walk-in cooler
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. room temperature cookline ambient 87 degrees F.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 100 degrees ambient temperature 87 degrees F
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken above uncovered rte mushrooms walk-in Corrected On Site.
- Critical. Observed food stored on floor. bwalk-in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. crackers for soup Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop for rice
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. thermometer stuck in wood block
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. soda machine
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment. fryers
- Observed wall soiled with accumulated grease. next to and behind fryers
- Observed attached equipment soiled with accumulated grease. fryers
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
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