Chipan Express 1 Inc, 10580 Colonial Boulevard #110, Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over cooked food. chicken over spring rolls in walkin freezer [storage practices are the same in freezers for unpackaged meats and cooked items]
- Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee grabbing cut washed produce with bare hands Corrected On Site. gloves, tongs in use.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. storage bins in storage room
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water at 107 F, has tongs stored in standing water
- Critical. Observed an employee with long fingernails working with exposed food. need to use gloves, tongs, or other utensil to handle food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters with grease accumulation
- Observed residue build-up on nonfood-contact surface. reachin cooler doors in cookline have residue buildup
- Observed residue build-up on nonfood-contact surface. storage bins in storage room
- Observed residue build-up on nonfood-contact surface. sauce buckets in walkin cooler
- Observed reuse of single-service articles. egg flats being reused to store collander of food or other items, at front counter and walkin cooler
- Critical. Observed handwash sink used for purposes other than handwashing. storing items in handwash sink, by sushi area Corrected On Site.
- Observed grease accumulated under cooking equipment. fryers
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pre cooked products cookline ach-in
- Critical. Observed potentially hazardous food thawed at room temperature. tuna sushi station Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp 3 compartment sink Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked chicken Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pre-cooked chicken going into fryer. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. cookline and sushi
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. washing container used for mixing ingredients sushi area Corrected On Site.
- Observed wall soiled with accumulated debris warewash area, cookline
|
12/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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