- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 9/2/14 waiting on part. Currently ice product 9/3/14 waiting on part. Not using bottom part of reach in cooler. Ice down tcs on top part of cooler..
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09/03/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes ,cheese ,sour cream 46f to 52 f manager states was pulled from walk right after lunch. 9/2/14 using ice around product sour cream 45f,tomatoes 41f,cheese 41f,tomatoes 45f
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 9/2/14 waiting on part. Currently ice product
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09/02/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes ,cheese ,sour cream 46f to 52 f manager states was pulled from walk right after lunch.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes 51f manager placing bags of ice on top of tomatoes.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.frontline **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Beans 120f advised to reheat. Employee reheating
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 45f
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47f advised
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies room.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Cookline
- Basic - Plumbing system in disrepair. Faucet loose at mensrooms handsink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 52f advised to place in walkin
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork,beans,beef 105f to 124f advised to reheat. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.sanitizer bucket stored over rice **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Faucet loose in ladies room. **Warning**
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7/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Plumbing system in disrepair. Faucet loose in ladies room. **Warning**
- Basic - Walk in cooler not maintaining phf/tcs food at 41f or below. **Warning** 6/28/13 tech working on cooler installed new compressor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef and chicken 45f walk in cooler. **Warning** chicken 35f,beef 43f,45f. Establishment icing down product.
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6/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Plumbing system in disrepair. Faucet loose in ladies room. **Warning**
- Basic - Walk in cooler not maintaining phf/tcs food at 41f or below. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef and chicken 45f walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans 109f,pork 112f employee reheating. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room **Warning**
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6/26/2013 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at drink station. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Displayed food not properly protected from contamination. Lemons not cover at condiment stand.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.condiment stand.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Mens and ladies room. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed beverage container on shelf over food storage. Corrected On Site.
- Critical - Observed chemical bottles stored next to food on prep table. Corrected On Site.
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10/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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