- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of beef filet in the walk in cooler floor . **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of beef filet in the walk in cooler floor . **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of beef filet in the walk in cooler floor . **Repeat Violation** **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Eggs over a box of squash. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meat on floor in walkin cooler/ freezer
- Basic - No handwashing sign provided at a hand sink used by food employees in bar
- Basic - Raw animal food stored above unwashed produce. Raw shrimp over produce in walkin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51°F in top section, on top of pans in reachin cooler across from cookline, cheese moved to bottom of unit for cold holding. Corrective action taken
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle cleaner stored facing reachin coolers across from cookline. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags go back to December through January .
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by back door used to hod utensils. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.food containers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.potatoes,sauces in the walk in cooler
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reach in cooler fan guard in waitstaition area
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro all employee training is out of date
- Critical - Observed an ice machine with no overhead protection.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area
- Critical - Observed expired Food Manager Certification.
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6/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed an ice machine with no overhead protection. Repeat Violation.
- Critical - Observed encrusted material on can opener.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an ice machine with no overhead protection.outside ice machine
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks.box of spices
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.at the bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - Observed an ice machine with no overhead protection.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws at bar
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OUTSIDE ICE MACHINE WITH NO OVERHEAD PROTECTION
- TORN REACH IN COOLER GASKET IN REACH IN COOLER ON COOK LINE
- Critical. CAN OPENER NEEDS CLEANING ENCRUSTED FOOD DEBRIS
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn reach-in cooler gaskets.cookline
- Observed single-service articles improperly stored.silverware not store inverted
- Critical. No proof of hood cleaning performed by cleaning service. For reporting purposes only.hood cleaning tag has experation of 3/01/2010
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an ice machine with no overhead protection.
- Critical. License expired within 30 days after expiration date.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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